We had our reservation at Wolfgang's Steakhouse City of Dreams through Open table app and contact no. +639567940075. The customer service is responsive and waited us to be in our seats as we were late and stuck in the traffic. Special thanks to Sir Erwin, Assistant Manager, and staff for the highest level of customer service. That's why Wolfgang steakhouse has left the best impressions.
About what we had.. I absolutely loved the blushing medium rare of USDA Prime Dry-Aged Sirlon Steak and a supremely tender wet-aged Petit Filet Mignon. Both was cooked to perfection.
While Burrata salad is such an impressive side dish, the Mashed Potatoes and Creamed Spinach- the most beloved side completes the taste of New York.
We ended our meal with extremely delicious New York-style cheesecake and chocolate mousse cake. We've got to have...
Read moreFood is very good.
But the service is really poor. I told the manager when I order food, it’s my birthday.
But I wait until I paid the bill, it’s already one and a half hour in restaurant. The waiters and waitress even sing happy birthday song to another table, but until I will pay the bill, they didn’t come to my table to sing. It’s really ridiculous and what a poor trained team they have ?!
I totally lost my mood when I ask them why treat two tables with two attitude, they just kept saying sorry but it’s useless
Definitely I won’t come again to such a place. Their food although is good , but service...
Read moreI went for a filet mignon for lunch. I had 1h of free time before having to return to a convention. As any filet mignon, I ordered medium rear. Half hour later I got served medium well (gray color inside). The filet went back to the kitchen and came out again with the staff telling me to cut in the middle, which I did, to see the same gray color. I canceled the order as I didn't have time anymore. I still got charged Ph$2,600 for a water, a glass of white wine and mash potatoes - that I obviously left untouched. NO APOLOGIES MADE BY ANYONE. NEVER AGAIN. MAJOR LET DOWN...
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