Marion Roos’s Grill & restobar — Restaurant in Puerto Galera

The service was the worst. The chef was a foreigner, and after 40 minutes of taking my order, he said there was no tomato sauce and told me to choose a different pasta. I didn't want to eat all the leftovers, so I tried to choose a different menu for the same price, but he only told me to choose from the remaining pasta. There were only 2 pastas left because there was no tomato sauce. The worst symbol is that they are trying to rip off tourists without doing their duty. I will never visit here again, and I am very disappointed in the attitude of the chef and staff who did not even apologize properly. I went there the night before and liked the atmosphere so I came back, but it's a shame. Don't go there. It's a...

Pizza and pasta dinner was amazing. For a 12” Jalapeño pizza at ₱450 & Shimp pasta at ₱450, it’s a good deal, with fresh and abundant ingredients made by Chef Liza, very accommodating couple. :) Their version of pancit canton was also a blockbuster. Mango shake and strawberry shake at ₱180 compliments our spicy pizza. Come breakfast, Marion Roos has a special rate for checked-in guests, Bangsilog and hotsilog at ₱150 per order is prepped elegantly. Will definitely back to try the other pizza flavors and pasta, as well as the Filipino a la carte dishes as well.

Our stay and food from Marion is one of the best experience since our last...

Worth the Visit for Quality and Price

We visited this beach grill based on the reviews we found, and it truly lived up to the hype in terms of quality and price. I loved the portion sizes and the clarity of the menu. Although we had to wait a bit for our food, the restaurant has clean bathrooms available as part of the hotel facilities.

The food was exquisite and perfectly cooked. They have ventilation to keep the flies away, and the restaurant is enclosed, so you don’t get bothered by street vendors. We ordered a variety of dishes, and everything...