Hong Kong Little Kitchen — Restaurant in Quezon City

I've been eyeing eating here for awhile since I pass N. Domingo often on weekends, after noticing the parking lot always seemed full of guests. Finally got the chance for a late lunch here last Sunday once the parking freed up, and was pleasantly surprised at how HK Little Kitchen met my family's bar for Cantonese cuisine better than most higher end Chinese restaurants!

The char siu (asado) was unexpectedly succulent and had the right amount of fat and meat. The roast pork belly (lechon kawali) came out insufficiently crispy, so we sent it back to the kitchen for additional roasting, after which it tasted great. Both the Hong Kong fried noodles and chef's fried rice were loaded with toppings and pretty tasty (good for 3-4 people). Also ordered a fried wonton but forgot to take a photo.

Basically every dish was as good as you'd expect to find with a Chinese restaurant in the Philippines, and at this price point they were also great value. I can see why this place is full all the time, and will be back to try more...

I recently dined at Hong Kong Little Kitchen and was impressed by the food quality. We ordered the lechon kawali, kutsai soup, and intestines, and all were delicious, with proper portion sizes considering the price. The condiments were also a nice touch and complemented the dishes well.

The ambiance was great, though we visited at 10 a.m. when the place was empty, which added to the relaxing vibe. However, there is room for improvement in the serving time. Our food took around 15 minutes to arrive, which felt a bit long since we were the only ones there, and the intestines took even longer—about 25 minutes. That aside, the pricing was fair, and overall, it was a satisfying dining experience.

I’d definitely recommend this place for anyone looking for tasty food at a reasonable price, just be prepared for a...

The food was excellent and delicious. However the dining experience was an absolute horror. When I asked about this certain dish "beef kenchi", the waitress simply replied "ugat". Didn't expect to hear such an answer and i asked her to elaborate but replied still "ugat na beef". Later on while eating the waitress took away the chili sauc condiment and didn't return it even though they saw we were using it. They placed the condiment to a different table. While they saw other customers not even using theirs and could have asked and took those unused. Next to our table a senior couple was also complaining about a horrendous customer service. In my case i didn't bothered complaining but instead will put this here. Nonetheless this is a very delicious authentic Chinese restaurant. The wonton noodles is the...