Ultra poor service... crew are so disoriented, my companion thought they were harvesting the rice for his food somewhere in mindanao. Took them 5 follow up, 1 hour to deliver a Kamameshi. How hard is it to cook a rice? That faithful day, we were a group of 20ish, they know that an event was to happen but it seems they are so busy with 4 other customer outside of the function room instead of the large group up. I asked for utensil, took 3 of them to hand over after 15 minutes that was just inside of a cabinet outside the function room, i could have gotten it had i knew it was there. The food was so so, and very expensive how it was presented, less the taste. We where having a scientific lecture when the servers were like howling monkeys in the rain forest, louder than the speaker on a microphone with an amplifier. Ice was hand scooped by the server from the glass who just picked up some plates from the table, hello germs! God knows where was it been. No excuse not to serve properly, i dont suppose the resto will survive, more so the servers who don't know how to serve. Don't waste your time and money here. Ain't...
Read moreThe place has a parking lot for around 5 cars. Thay also have a ramp for our disabled friends and family members. The place was spacious with high ceilings. They have good lighting and proper air conditioning. It has a neutral smell not like other restaurants that have that particular smell that will stick to your clothes. We ordered garlic chasu ramen, chicken karage, gyōza, spicy tomato with seafood ramen, and chicken teriyaki. The chasu was a little bland for my taste. Maybe the soup that they poured into my bowl didn't come from the bottom of the main soup pot. The chicken karage was very tasty and super tender. I highly recommend this one. The chicken teriyaki was also good but I honestly prefer the chicken teriyaki from teriyaki boy back when they were serving quality stuff. The gyōza were a little small but still good. The tomato based spicy ramen was too spicy for my brother and father. They were literally sweating as if they just came from jogging. Not really a fan of their ramen. Overall it was actually a...
Read moreDefinitely an interesting take on ramen.
Sizzling Shio Ramen (420php)
Served in a stone pot, the ramen 'sizzles' when served. You wait for it to settle down a little (after the timer runs out) and then add the rest of the broth to get it to ideal hot ramen temperature.
The stone pot keeps the soup hot for an extended period of time. Making it a good choice for those who like their ramen hot. Especially if you have ordered other sides and want to take your time with your food without the fear of the ramen going cold fast.
Do note that they use chicken broth on their sizzling ramen. So it won't be as 'porky' as a tonkotsu ramen. They do also sell tonkotsu ramens but not sizzling.
Also their Sweet Potato yaki mochi (150php) is a must! Sweet and salty,...
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