Zipang

I’d give this place a 5 stars if it weren’t for the slow service.

We ordered the house special Sanzokuyaki, large chunks of chicken fried to a delectable crisp. I would describe it as a kind of fusion between karaage (chunks of chicken) and chicken katsu (crispy), yet with its own unique kick. Also ordered the tamago yaki, a personal favorite of ours- probably the most authentic and fresh tamago we ever tasted in Manila. We’d probably go back here just for this dish. Salmon sashimi and Nikatsu pork cutlet also worth trying. Finally, Asari buttered clams was intriguing to try, but we were a bit disappointed so just save your appetite and pass this up. Overall, can’t really say anything less than tip top food quality, especially when you see (and watch) the owner himself is outright preparing the dishes. Price was equivalent to the quality of food, leaning on the premium side.

Like I said, would’ve rated 5 stars if it weren’t for the slow serving of our orders. The amount of cars parked outside is just evidence of this otherwise ordinary-looking restaurant. If you’re time constrained, this place might not be the best option.