One of the best "bang for the buck" steak places in all of the Philippines. I've been eating here regularly for almost a decade, and it's still on my regular rounds for great food at steal of a price.

Whatever rub they put on these steaks makes them delicious, but they ALSO have a fantastic gravy. I generally alternate bites of gravy and no gravy because I can't decide which is better.

Other highlights: fantastic sweet tea (though I like to dilute it with some water), and delicious beef salpicao.

WARNING: Although I rate this place highly, I will say that the quality of the meat itself is VERY INCONSISTENT.

I'd say 25% of my visits, the meat is so soft and tender, you don't even need to cut it. You can just pull it apart with a fork. These visits are heaven and get a 9/10 rating from me.

About 50% of my visits, the meat is pretty good. Maybe it's not perfectly tender but it's still delicious and chewable. Tip: often times the meat is more tender on one side of the bone, or closer to the bone. If you pay attention and find that part of the meat is pull-apart tender, then imagine that sometimes the whole steak is like that. I'd give these visits a 7/10 to 8/10 rating.

Unfortunately, there is another 25% of the time where the meat is either tough or poorly cooked. The taste is still fantastic though. I'm disappointed when this happens and I give those visits a 5/10 to 6/10 rating, but I've had so many amazing steak experiences here that it doesn't discourage me from going back again next time. Hopefully this doesn't happen to you on your first experience.

Bonus tip: I personally like my steak thin and with lots of fat. I never liked steak fat until I tried some of that fats here and fell in love. You can request the steak as you like it (thick or thin, fatty or lean). If you do request fat, note that there are many kinds of fat. Some are edible and delicious, while others are less edible.