Irongrill Usa Steakhouse — Restaurant in San Fernando

The other steaks are good, mashed potatoes as well is really good. BUT DO NOT EVER ORDER THEIR WAGYU STEAK. Its our second time coming here by the time I wrote this review. The first has been a great experience. We ordered 500g of ribeye steak and I could say that it is really worth the price. So having set my expectations high due to our initial experience, we went a second time and ordered 250g of tenderloin and 250g of wagyu (at first I thought of ordering 500g of wagyu but they increased their price, instead of 1450 on the 500g, they put it on the 250g). Their tenderloin was also good, well seasoned and tender. But oh boy that wagyu! You can't even call it a wagyu steak! When they served it to us I'm a bit surprised as it has a fatty part of the beef but I thought it is fine, maybe the meat itself will be really good. But to my disappointment, It isn't. Its tougher than the tenderloin, chewy, and I'm not sure if they just wasn't able to season it well but it's really bland. At 5 times the price you would think that it would be their best tasting steak but you couldn't be more wrong. Maybe it's even fair to say that it's their worst cut. Very disappointed about that wagyu so don't even think about...

One of the best steaks I (with my whole family)ever tasted.We got the ribeye(my favorite among the 3 kinds,),porterhouse and t-bone.They are just plain with just salt and pepper but the meats are very tender and very tasty. We got the 'per kilo' items in their menu and they are so worth it.Range of price is from 700 to almost 1000 per kilo.Per kilo is about 3 huge pcs of the beef. They also have the best choices for sidings and are equally delicious.Price is +- 50 each. The place is simple with a few long tables covered with red table covers.No fancy effects but neat and comfortable and just fine for a steak food trip. We are a family of steak lovers and we will definitely go back there again soon. We even 'dream' of the taste of their beef even after so many weeks and months after. I cannot help but compare theirs while I was having steak(s) in USA recently. It is a must try steak place.I highly...

The food was certainly good value for money. It is possibly the best steak and lamb we have had in Pampanga. Lamb is very hard to find, and when you compare it to what’s found in Australia, it’s not that great, but compared to other places we have tried lamb in Pampanga, this has been the best. The steak was a bit better than Kenny Rogers Roasters, but again, when compared to Australia, Australia is still far better. Soup was nice. Iced tea was about as expected and the same as most other places. Service was extremely fast and friendly. Airconditioning was awesome! Toilets on site and average...