Wolfgang's Steakhouse by Wolfgang Zwiener — Restaurant in Taguig

THE Wolfgang’s Steakhouse. People have been hyping this restaurant ever since and it did not fail to deliver.

We are only able to dine in here because of a friend who treated us by celebrating a major milestone.

The place is obviously overwhelming but the question needed to be asked is if its all bravado, and is it really worth the hefty prices?

We tried the Onion Soup. The savory clear soup was behind a layer of baked cheese on top for an ultimate savory experience. The pefect appetizer to start off a once in a blue moon dining experience. We are off to a great start.

The chicken soup was forgettable. There is nothing special about it.

We ordered two kinds of steaks because we figured, it is definitely going to be a while before we come back here so we might as well go all out. We ordered the dry aged steak and the tomahawk. We wanted to see the difference between the tomahawk and the dry aged one, if there was any difference.

The tomahawk was juicy, with the right medium rare as we have requested. Nothing more to say. Perfection.

The dry aged one felt like it was abit less flavorful and juicy compared to the tomahawk but I’ll be frank it might just be beyond me to taste any difference between the who if I’m to be honest. The extra price you pay for to get the dry aged isn’t worth it for me, just go with the regular steaks.

We are also lucky enough to be able to dine next to Manny Pacquiao and his family during our visit. We asked if how come the waiters do not request to take photos with him and they said he is a regular here who dines here at least once a month.

Our total bill racked up to beyond ₱23,000.00 for a party of three and all I can say is that it isn’t honestly worth the price for me, but maybe someone else can do a better job than me in reviewing this place.

This a place reserved for grand gestures and should be maintained as such, unless you are wealthy. Everything was obviously perfect but relative to what you are paying for… I’ll leave that up to the...

Ate here for our wedding anniversary last year and we spent a fortune, but I don't think I'll be coming back. It was nice but not worth the money we spent. Too expensive for the value we got. Overrated? Maybe, yeah.

First of all, we had a reservation yet I didn't like that we were seated at a table that was beside the staff's workstation (where they have the machine where they punch in the orders and stuff). There were always more than one staff member there and they discussed orders and stuff there, and they were just a couple of feet away from our table.

Especially since last year the pandemic was still raging, it was uncomfortable to be near a lot of people while one is eating. Besides, even without the pandemic, it wouldn't be pleasant to have so many people near your table while you are supposed to be having a relaxing dinner. I don't know why they had a table in that area in the first place. We tried to get another table but they said all tables were reserved.

Secondly, many of the items on the menu were very expensive - even the appetizers were relatively expensive. Add to that, our waiter, who was friendly and nice, was trying his best to upsell us on getting the more expensive items. When I tried to order the bacon for our appetizer, he was trying to discourage us and was suggesting other stuff (which were more expensive). Anyway, I persisted and my bacon was ordered.

The steaks were very good. No doubt, this is a good steakhouse. But, in my opinion, you could get the same quality of steaks at a lesser in price in other steakhouses in Metro Manila right now. There has been a boom in steakhouses lately, so people now have a lot of choices.

There was no free...

"An Unparalleled Dining Experience: Wolfgang Steaks in BGC"

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With its sophisticated ambiance and exceptional cuisine, Wolfgang Steaks in BGC is the perfect destination for special occasions, romantic dinners, or simply indulging in the finer things in life. Prepare to be wowed by the flavors, impressed by the service, and captivated by the overall dining experience.

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