Emalia Zabłocie — Restaurant in Krakow

Emalia Restaurant in Kraków's Zabłocie district is a culinary gem that masterfully blends Polish traditions with global flavors. Situated near Oskar Schindler's Enamel Factory, its name and industrial-chic design pay homage to the area's rich history.

Why Visit Emalia?

Culinary Excellence: The menu showcases seasonal dishes crafted from the freshest ingredients, offering modern takes on Polish classics like goose dumplings.

Inviting Ambiance: The interior combines industrial elements with cozy touches, creating a relaxed atmosphere perfect for any occasion.

Notable Features

Homemade Flavored Vodkas: Emalia crafts its own nalewki, offering guests a unique taste of Polish tradition.

Pet-Friendly Environment: Dog owners will appreciate the welcoming policy for furry companions.

Suitable For

Emalia is ideal for food enthusiasts seeking authentic Polish cuisine with a contemporary twist, as well as those looking for a stylish yet unpretentious dining experience.

Our Experience

During our visit, we delighted in a vegetarian burger, salmon tartare, a cheese plate, and a salmon entrée. Each dish was a testament to the chef's dedication to quality and flavor.

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Never again! I have ordered a bagel and there was something moving in my plate, by a closer look I discovered a silverfish! Maybe I could tolerate some ladybug crawling out of a bio salad leaf, but Silverfish! This is disgusting! The waitress took away my order and ensured me that they will redo the whole dish. Ok, and I requested that they make sure that they pick a clean plate this time. In the second attempt there was no bug on my plate, but it was too soon to celebrate.. A HAIR!! Short black hair! Come on people! One time can be an accident but a second time - this is an assault!This time I was so discouraged that I didn’t tell about a hair, our breakfast was ruined anyway after a silverfish and I didn‘t want to upset my friend who invited me there and who felt also uncomfortable about the situation. I know I should have escalated this, but I am just this kind of person who will fill more stressed about the whole situation than the restaurant stuff and tbh I don’t see any positive output in this situation, I am not going to risk for the third time ordering something there. They didn’t make any complement or discount which has at least shown they care. But apparently serving bugs and hairs is a normal...

Four pals and I stopped off here for a spot of luncheon on our way to the Oskar Schindler museum round the corner. Presently, a waitress approached us and directed her comments to me as I tend to exude a natural air of leadership. "What's it to be, my malenky droogs?" she said. "Mole?" I said. "What would you like for din-dins?" "Goulash, please, Ratty," he said to me. "Toad?" "Same, please." "Badger, the goulash too?" "Please, yes, Ratty." "Otter?" "Ging-gang-gouli-gouli-gouli-gouli-lash-lash, ging-gou-lash, ging-gou-lash I think." "Five goulashes, please," I said to the waitress. "With the chilli oil, my bratties?" she said. "How hot is it?" Badger said. "Hot enough to make a malenky malchik's zoobies melt, his yarbles blub and set his yahzick on fire. Your keeshkas will boohoo and you will feel like you have been shlagad on your shlem." "Er... That sounds delightful," I said. "Five goulashes with chilli oil,...