Primo - pizza | pasta | wino - Kraków — Restaurant in Krakow

Fantastic food and service.

The bread I received was complimentary and very tasty, not sure what herbs were in it, certainly very garlicky. You also receive water at your table free of charge too which is a lovely touch.

The Margherita pizza is probably the best I've had in thin crust. As an Englishman I love cheese and there wasn't much (understandable as the pizza would've been soggy if there was more) but being honest, it would have ruined the rest of the flavour as the sourdough base, sauce and basil really shone and the cheese complimented it amazingly.

The tiramisu was the star though, rich flavour, very sweet and the perfect end to the meal. Now the drinks...

The Earl Grey Iced Tea was one heck of a suprise, it was very, very nice. The beer is definitely an acquired taste but by no means bad (quite nice for me) and the cappuccino was a little weak but otherwise fine.

Finally, the service...unbelievably great. The lady who served me was polite and attentive and checked in regularly. She spoke perfect English which worked well for me as I only know a few words of Polish 🫣 (sorry Polish people) The facilities were also clean and stocked so zero issues with cleanliness.

I thought the food bill would break the bank but it was actually only 105 zloty (roughly just over/under...

Disappointing Margarita Pizza Experience – Avoid at All Costs

I’m not usually one to leave negative reviews, but the Margarita pizza I had here today was so incredibly bad that I feel compelled to share my experience.

The dough was, without exaggeration, one of the worst I’ve ever had. It was so hard that it felt almost stale, making each bite unpleasant and difficult to chew. Pizza dough should be light and slightly chewy, but this was tough and had none of the airy texture you’d expect from a proper Margarita pizza.

The sauce was also disappointing – bland, with little to no seasoning. A Margarita pizza relies on the freshness and quality of the tomatoes to shine, but this sauce tasted like it came out of a can and was barely spread on the dough.

Then there was the cheese. It didn’t have the creaminess or richness you’d hope for in a Margarita, and frankly, it tasted cheap and rubbery. Combined with the lackluster sauce and the hard, unpleasant crust, the whole experience was just plain disappointing.

I’m sorry to say that this was one of the worst pizza experiences I’ve had. If you’re a fan of good Margarita pizza, do yourself a favor and skip this place. It’s a shame to see such a classic pizza...

It is always sad when your favourite restaurant is losing quality :-( it used to be very nice italian restaurant with delicious pizza and pasta and relatively good service but looks like not anymore.... After yesterday's experience I dont think I will visit it any time soon. I ordered pasta with shrimps and almonds (used to be my favourite pasta there and it was really good before) but the dish was without almonds at all!!! As well they used to add a litle bit of chilli there and it was picante but not this time. Tiramisu as well used to be better. But the biggest shock was Creme brulle - it was totally cold like from fridge without warm cover - how can you even call it Creme brulle? I havent even finished it - it was not tasty. Service was awful too - looks like they hire students who dont have any idea how to work with clients. When I tried to pass my comments about dishes - all I got as a reply was "Ok". And I doubt she passed this to the kitchen. So I dont know what changed there - is it crisis or covid or whatever but I cannot recommend this restaurant anymore. It looks like it is time to look for better Italian...