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Boys Meat Girls — Restaurant in Warsaw

Name
Boys Meat Girls
Description
Nearby attractions
Nearby restaurants
Bella Napoli Ursynów
Aleja Komisji Edukacji Narodowej 57, 02-797 Warszawa, Poland
Kuchnia za ścianą
Aleja Komisji Edukacji Narodowej 61, 02-777 Warszawa, Poland
Kucharek Sześć
Dereniowa 6, 02-778 Warszawa, Poland
A Portar Via
Benedykta Polaka 2, 00-724 Warszawa, Poland
KFC Warszawa Ursynów 3
Dereniowa 9, 02-776 Warszawa, Poland
Royal Sushi
Aleja Komisji Edukacji Narodowej 51, 02-797 Warszawa, Poland
Gaumarjos Restaurant
Aleja Komisji Edukacji Narodowej 47, 02-797 Warszawa, Poland
Tako African Kitchen
Braci Wagów 20, 02-791 Warszawa, Poland
Wół na stół
Aleja Komisji Edukacji Narodowej 52, 02-797 Warszawa, Poland
India King Restaurant
Franciszka Marii Lanciego 16, 02-792 Warszawa, Poland
Nearby hotels
Warszawa Ursynów
Stanisława Kulczyńskiego 2, 02-777 Warszawa, Poland
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Keywords
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Boys Meat Girls things to do, attractions, restaurants, events info and trip planning
Boys Meat Girls
PolandMasovian VoivodeshipWarsawBoys Meat Girls

Basic Info

Boys Meat Girls

Aleja Komisji Edukacji Narodowej 57, 02-797 Warszawa, Poland
4.4(824)$$$$
Closed
Save
spot

Ratings & Description

Info

attractions: , restaurants: Bella Napoli Ursynów, Kuchnia za ścianą, Kucharek Sześć, A Portar Via, KFC Warszawa Ursynów 3, Royal Sushi, Gaumarjos Restaurant, Tako African Kitchen, Wół na stół, India King Restaurant
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Phone
+48 796 003 843
Website
boysmeatgirls.pl
Open hoursSee all hours
Tue12 - 10 PMClosed

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Reviews

Things to do nearby

Learn to make Polish dumplings
Learn to make Polish dumplings
Sat, Dec 13 • 12:30 PM
00-193, Warsaw, Masovian Voivodeship, Poland
View details
Make pierogi and try liqours with a Warsaw native
Make pierogi and try liqours with a Warsaw native
Tue, Dec 9 • 5:30 PM
02-353, Warsaw, Masovian Voivodeship, Poland
View details
Candlelight: Best of Coldplay
Candlelight: Best of Coldplay
Sun, Dec 14 • 6:00 PM
plac Defilad 1, Warszawa, 00-901
View details

Nearby restaurants of Boys Meat Girls

Bella Napoli Ursynów

Kuchnia za ścianą

Kucharek Sześć

A Portar Via

KFC Warszawa Ursynów 3

Royal Sushi

Gaumarjos Restaurant

Tako African Kitchen

Wół na stół

India King Restaurant

Bella Napoli Ursynów

Bella Napoli Ursynów

4.3

(263)

$

Click for details
Kuchnia za ścianą

Kuchnia za ścianą

4.2

(322)

$

Closed
Click for details
Kucharek Sześć

Kucharek Sześć

4.2

(1.4K)

Click for details
A Portar Via

A Portar Via

4.5

(234)

$

Click for details
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Posts

Thibault QuerelThibault Querel
What a surprise this place is! We previously ordered there and got quite surprised with the quality, so we decided to go and eat on the spot. And it was even better! The portions are really "American" and the price are very reasonable (roughly 35PLN per people). The Fries are larges, you can basically have a meal with just that, the "Dirty" fries are covered in a perfectly balanced cheese sauce, easy and great. The burgers are just making you feel respected, they are cooked with a clear idea : "You won't need another". This is a really great place, I'm very happy that we found it and will definitely come there whenever we'll need some great comfort food ! + Very nice waiter, the whole experience was a 5/5
Andreas MRNAndreas MRN
It’s pity that so beautiful place offers low quality. Szpady was definitely cooked another time/day and was served to us just heated. On top of that was uncooked, so imagine red meat being heated and served… The ribeye, was definitely not a ribeye but a simple cut. On top of that, they added a sauce on the top while would be ideal to be served separately. Prices overall are high for this level. The only tasty thing was the fries and Caesar salad.
Mariusz CyzioMariusz Cyzio
Miejsce? Parter w bloku, czyli przestrzeń usługowa. Ogródek "na dechach" przed wejściem (popielniczka na życzenie). Dwa okrągłe stoliki dla 4 osób, kameralne, po lewej i prawej stronie, a dalej sala ze stolikami i mały bar. Wystrój skromny. Galeria banknotów robi wrażenie. Idąc do toalety możemy poczuć się jak we własnej knajpie. Mijamy skrzynki z butelkami, kucharza przy pracy i zmywak. Jest czysto. Obsługa z poczuciem humoru, konkretna, szybka, znająca kartę. Co zjemy? Steki odważnie szukające swojego miejsca na polskim stole. Dzielnie rozpychające się w mentalnym tłumie przyzwyczajeń do schabowych, rumsztyków i mielonych. Warto zaufać i nie kombinować ze stopniem wysmażenia. Ribeye (250 g), T-Bone (300 g i 500 g) oraz New York (250 g i 350 g), Antrykot (250 g i 350 g), Tomahawk (450 g), wszystkie z kością, która na szczęście nie jest monstrualnych rozmiarów. Plastry mięsa duże, raczej z tych cieńszych niż grubszych. Dodatki - ziemniaki, grillowane warzywa, sosy - niestety dodatkowo płatne. Cztery grillowane jagnięce T-bones, trzy steki w jednym daniu, młode kalifornijskie kalmary, ręcznie siekany tuńczyk, chili con carne, żeberka BBQ, grillowane krewetki tygrysie, burrito... burgery ze świeżo mielonej wołowiny ras mięsnych i sałatki. A ceny? Menu, zwyczajem europejskim, może każdy przeczytać przed wejściem do lokalu.
See more posts
See more posts
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Find your stay

Pet-friendly Hotels in Warsaw

Find a cozy hotel nearby and make it a full experience.

What a surprise this place is! We previously ordered there and got quite surprised with the quality, so we decided to go and eat on the spot. And it was even better! The portions are really "American" and the price are very reasonable (roughly 35PLN per people). The Fries are larges, you can basically have a meal with just that, the "Dirty" fries are covered in a perfectly balanced cheese sauce, easy and great. The burgers are just making you feel respected, they are cooked with a clear idea : "You won't need another". This is a really great place, I'm very happy that we found it and will definitely come there whenever we'll need some great comfort food ! + Very nice waiter, the whole experience was a 5/5
Thibault Querel

Thibault Querel

hotel
Find your stay

Affordable Hotels in Warsaw

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
It’s pity that so beautiful place offers low quality. Szpady was definitely cooked another time/day and was served to us just heated. On top of that was uncooked, so imagine red meat being heated and served… The ribeye, was definitely not a ribeye but a simple cut. On top of that, they added a sauce on the top while would be ideal to be served separately. Prices overall are high for this level. The only tasty thing was the fries and Caesar salad.
Andreas MRN

Andreas MRN

hotel
Find your stay

The Coolest Hotels You Haven't Heard Of (Yet)

Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

Trending Stays Worth the Hype in Warsaw

Find a cozy hotel nearby and make it a full experience.

Miejsce? Parter w bloku, czyli przestrzeń usługowa. Ogródek "na dechach" przed wejściem (popielniczka na życzenie). Dwa okrągłe stoliki dla 4 osób, kameralne, po lewej i prawej stronie, a dalej sala ze stolikami i mały bar. Wystrój skromny. Galeria banknotów robi wrażenie. Idąc do toalety możemy poczuć się jak we własnej knajpie. Mijamy skrzynki z butelkami, kucharza przy pracy i zmywak. Jest czysto. Obsługa z poczuciem humoru, konkretna, szybka, znająca kartę. Co zjemy? Steki odważnie szukające swojego miejsca na polskim stole. Dzielnie rozpychające się w mentalnym tłumie przyzwyczajeń do schabowych, rumsztyków i mielonych. Warto zaufać i nie kombinować ze stopniem wysmażenia. Ribeye (250 g), T-Bone (300 g i 500 g) oraz New York (250 g i 350 g), Antrykot (250 g i 350 g), Tomahawk (450 g), wszystkie z kością, która na szczęście nie jest monstrualnych rozmiarów. Plastry mięsa duże, raczej z tych cieńszych niż grubszych. Dodatki - ziemniaki, grillowane warzywa, sosy - niestety dodatkowo płatne. Cztery grillowane jagnięce T-bones, trzy steki w jednym daniu, młode kalifornijskie kalmary, ręcznie siekany tuńczyk, chili con carne, żeberka BBQ, grillowane krewetki tygrysie, burrito... burgery ze świeżo mielonej wołowiny ras mięsnych i sałatki. A ceny? Menu, zwyczajem europejskim, może każdy przeczytać przed wejściem do lokalu.
Mariusz Cyzio

Mariusz Cyzio

See more posts
See more posts

Reviews of Boys Meat Girls

4.4
(824)
avatar
1.0
5y

My partner's filet mignon steak was ok, although her mushroom porridge tasted strange. My Bandito certainly left me feeling robbed. Only 20% (maximum!) was edible. Everything else was bone, fat, chrąstka, or else a combination of them. A genuinely awful piece of meat, and probably the worst steak I have ever had in my long life. How any trained chef could let this out of their kitchen beats me. The 'special dressing' on the sweet potato chips seemed to consist of mixed sugar and salt granules. The corn was pureed and was nothing special. The mixed salad was good, although the dressing was a bit slimy. The house red wine was obviously cheap and not good. When I complained about my steak the manager adjusted the bill, but I would rather have had a good steak and enjoyed my meal. I am genuinely not a person who complains a lot, and I expect to pay for what I get. Considering that it's not cheap, and it's supposed to be a steak house, it's not unreasonable to expect the steak to be edible. Maybe the burgers are better, but I doubt it. The table service was also very poor, and the whole operation seemed to be run by amateurs. Not to be recommended, and we certainly will not be...

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avatar
2.0
7y

I went here on fourth of July and waited about an hour for apps and another hour for the food. I know this was a "holiday" but I have it from reliable sources that even on a weekdays the wait times are too long. My burger was under cooked, I was running late anyways from the two hours waiting, so I didn't complain. The server also didn't seem to know where he was, bringing drinks to one person and then almost 20 mins later bringing the other drinks. On top of this to say "sorry". They brought us to small ears of corn from the grill, we had 8 people... So even if we split the corn into halves we would only have enough for half of our party.

Then there was the typical service I've come to expect in Poland, everyone received their entrees at separate times with upwords of 5-10 mins between, so that people who were already hungry when coming to the establishment and having had to wait two hours, now get to enjoy watching others eat first, or they could be polite and wait for their food to get cold. Over all I was...

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avatar
1.0
7y

Looked great from menu and outside but really let down by the service....Iwona (name on the receipt ) seemed to be the manager but was so laid back in her tracksuit bottoms, visiting regularly while waiting for an order, we then had to visit the counter twice to get mayonnaise ( later charged for) and different beers as the unknown one on the menu that she said was like Zywiec, was not at all. Then they took a plate without asking if we’d finished, took the second one when we said we’d finished and didn’t offer any menu for desserts, 10 mins later at 22.11 she said the kitchen was closed when we asked about desserts. It closes at 23.00 apparently. She doesn’t doesn’t care about the customers at all. Real shame as food was...

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