Simit House - kawiarnia&cukiernia turecka — Restaurant in Warsaw

Simit House is one of the rare places in Warsaw where you can find delicious original Turkish snacks, deserts, and have that famous Turkish breakfast which is almost coming close to the real one. The place is generally crowded as its popularity is increasing. Atmosphere is nice if you like being in crowded places. Moving to a new bigger location still hasn't stopped it from being crowded. Wouldn't be surprised(I'd even wish) if they open their another branch. However, this clearly shows its quality. The employees are courteous and do not hesitate to give you small treats from time to time. Their nice gestures are also the reason why I keep coming back. I find the prices a little high, but I will definitely stop by every time I visit Warsaw. I definitely recommend it. Try borek with cheese "peynirli börek" which is a type of pastry consisting of thin layers and filled with cheese(see the pictures). It goes well with...

I take one point because of staff and your service. Food is delicious, especially acma with white cheese and simit. When I come to Warsaw, I should eat breakfast here. If you want to try turkish food and breakfast, this place is good. However, please teach your staff to smile :) maybe you do not pay well or you ask to work hard that's why your workers cannot smile and rude. Please do not forget that even thougj your food is delicious, if customer cannot see good service, friendly workers, will not be willing to come to your restaurant. And please also check ventilatiom system which is not working good and after sitting in your restaurant, there is smell on clothes. If you will correct these negative sides, your restaurant...

This is a good place to eat Turkish pastries. The açma is especially soft and has the right flavor. However, when I visited at different times, the simit naturally wasn’t always the same quality.

The ingredients used in the menemen were good, but the tomatoes were cut into large pieces. I recommend that the restaurant chop them smaller, and I hope they take this into consideration.

The cheese served with the menemen was tasteless—I wouldn’t even call it cheese. The sucuk in the sucuklu yumurta was quite flavorless. It might be decent by Warsaw standards, but a better-quality one is definitely available. Also, they shouldn’t forget to add a bit more salt to the eggs.

Other than that, the place has a warm and...