Overall, the place is nice — don’t get me wrong. I came here for the first time around 8 months ago, and back then there was no English menu. I was told it was because they had just opened. Fair enough.
Now, I’m back for the second time — months later — and still no English menu. Seriously? You’re in the literal city center, the place isn’t cheap, and it’s styled to look quite upscale. Yet somehow, no one bothered to print out an English menu? That just feels careless.
(also we were told that the item from the menu was not available only after we spent time picking it, would've been nice to be told that in advance)
There are a couple more little things that I would like to fix 1.We took pizza to go and we did not receive napkins.
In the toilet, you have to guess on the tarot, which jar contains soap and which cream. It would be nice...
Read moreEach new restaurant that opens in our neighborhood in Powisle lately quite quickly becomes one of our neighborhood favorites. SOLE! has definitely taken one of those spots! It competes quite nicely with the other pizza spots in the area, each of which have their own distinct style, flavor and atmosphere. The staff are very nice, the atmosphere is really bright friendly and comfortable, the pizza is yummy (and that’s coming from someone who grew up in New Jersey so I have quite a love-hate relationship with pizza - NJ tomato pies are the best!!!) and the wine list is really interesting and creative - I’ve tasted wines here that I probably wouldn’t have known about if I hadn’t come here. 😊 If you’re down in Powisle and craving a great pizza with a nice glass of wine in a cozy setting, make sure to give SOLE! a try! You...
Read moreThe place is nice with cute atmosphere and very friendly service! Pizza here is decent, the prices are a bit high though. I ordered babà al rum because it looked gorgeous on their instagram! However, it was a HUGE disappointment. First of all, why was the bun covered in a thin layer of jello?? Secondly, the syrup was overly sweet with little to no taste of rum. If the place pretend to be authentic Italian, please send your pastry chef to Italy. Nowhere in Italy would you get babà al rum with a film of jello on it. (I’m particularly frustrated about it because I’m vegetarian and ate gelatine...
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