Restauracja BEZ GLUTENU Vernus Hotel Crocus**** — Restaurant in Zakopane

Coeliac certified restaurant in an elegant hotel. Dishes are marked gf and there is a decent choice of them. The restaurant aims to offer gourmet food, the chef is definitely trying, unfortunately cannot say the same about the staff. I had a duck breast with quince and plum puree. The duck was nice however the puree was too watered down and neither plum or quince tasted tangy as you would expect quince and plum to taste. I also ordered a burger for my son who is a fussy eater. I ordered it without tomato, mayo and mustard although the waitress was not sure what was in the burger exactly. My son got served the burger with tomato in it and refused to eat it. The waitress refused to change it. I complained to the manager to make them aware. We paid, my son left the place hungry and I was shocked at the level of the service. Such a shame, as the owners got into all the trouble of obtaining the certification from the Polish...

Perfect food, very tasty with excellent presentation, the best chef - will take all the Michelin awards. 🔥🔥🔥❤️

but unfortunately the waiters are not very happy with the guests, maybe they are tired, but the language barrier left a strong minus in our visit, they did not try and did not try to understand us in English, they coldly brought the excellent food of the cook. therefore, the place is worth a visit for a gastronomic experience, but unfortunately be prepared for such waiters (we visited 2 times, but next time we don’t want to come because we are...

Fabulous service. Food had some minor misses (i am a food snob), but was nonetheless excellent, especially considering the reasonable price. The chocolate soufflé was to die for. A star off for ambiance as this is the hotel's daily restaurant and some artifacts of that are present. Highly recommend for a fancier night vs the ubiquitous...