We arrived at 6 for our ur reservation so it was quiet. The venue is overlooking the beach on the cliff side so I would advise making a sea front reservation.

We were instantly greeted my the friendly service staff who were very attentive and discreet. The menu is mostly seafood however, there are other options. What I liked most about this place is that they pick your fish from a seafood counter in the restaurant.

For starters we shared the prawns in garlic. They were massive and so tasty. The portion was large so I would recommend sharing. We opted for bread with this and they brought out a lovely basket of different types of bread (olive, carob etc.) this was amazing for mopping up the lovely sauce.

For the main, we shared a Dover sole (this was for two). At first we opted for the turbot however our server kindly called me up to look at the portion size (1.6kg of fish) so we changed. I was thankful for this. This is served with new potatoes and a salad with a lovely garlic olive oil you can drizzle over the fish.

The cooked fish was perfectly deboned right in front of us. I can’t fault the cooking everything was cooked to perfection. The fish here is priced by the kilo if you opt for this. Our meal for two came to €90. This is 100% worth it one of the nicest meals I’ve had in a long time. If you want fresh seafood in Albuferia this is where you need to go! My pictures were taken when the food was half eaten because I couldn’t resist!