Massa Fina Estoril — Restaurant in Cascais

So disappointed with this restaurant and the service. We ordered water, sangria a starter and 2 mains. Lasagna and Canneloni. After 15 mins we had to go find a staff to ask for the water and then waited another 5 before asking again. Starter arrived and it was nice. Waited then for about 30 mins for mains. When they arrived both were burnt onto the plates and were completely inedible. The girl who brought these was somewhat apologetic. We called her back and handed the food back and stated we wouldn't be paying for the mains and only for what we consumed. The appropriate (less the mains) bill arrived and was paid. I'm still shocked they brought these to the table in the first place. Left...

We ordered and then were left on our own for nearly an hour. No wine, no bread, no appetizers. We were told there was a problem with the iPad?? Finally, one of our party approached the waiter and told him we were going to leave soon, so they finally brought our wine and some bread to tide us over.

The food was not worth the wait. Maybe the most bland meal I had in Portugal. Two stars are for the beef carpaccio only, which I enjoyed.

Save yourself a bad experience and go to nearby...

Beef carpaccio is frozen, so it’s watery. Pasta is from a packet. Sauces bland and watery. Service is ok. The chef is obviously cutting corners, a lot of frozen and bought in products, shake as the place could be so good. No idea what the Parmesan cheese they offer actually is, like a hybrid of mozzarella amd Parmesan. Really disappointing, told the manager, he just apologised, but still charged full price for half left food, amd a compliant over the quality. Not...