Taska Lusa Estoril — Restaurant in Cascais

We stayed 5 nights in Estoril and returned 3 nights. Our first night was the best with Christina serving and making us feel so welcome.

The food was Divine. We dont eat seafood so cannot say how those dishes were but the lamb chops and pork cheeks were delicious. We also got the shared meat platter, but I think the separate mains are a better option for more traditional and tasty options. We also had bread and olives as a starter. The bread is delicious and served hot. We also tried the custard meringue and apple strudel (not as good as the pumpkin fondant).

The pumpkin fondant in a must (we ordered it every night). Most delicious desert I've ordered in a restaurant.

The meals are well priced, the servings are good portions, and if Christina is your waitress you'll be treated like family....

The four of us were in from New York and we’re looking for a nice spot near our hotel. We found it! We walked in and were immediately seated at lovely window table. We were impressed with the sweet, light and airy decor and Pedro’s gracious and friendly welcome. Language was not a problem, though we struggled, the menu was clearly written in both English and Portuguese which was a big plus. Any questions we had were cheerfully answered. Our waitress Christina took over for Pedro, ( who still checked in with us regularly to see how we were fairing, and brought us an after dinner treat as well). and was simply a delight! The food was absolutely amazing and plentiful. Our one regret was that we would not be able to return for another meal as we had to head home . Go if you can. You...

Forget all the other restaurants in the area - this place is nothing short but fabolous! Opened 5 months ago, this place delivers on atmosphere, attention to detail and the most delicious Portuguese food we have ever had. The owner is an absolute sweetheart and gives every customer a warm welcome. He is very happy to share his love with Portuguese food with you. We trusted his recommendations and were blown away by the delicious taste of the food that came out of his kitchen. My husband and I shared a fish and beef dish, as well as an egg and beans starter. Our culinary highlights were the bacalhau (fish dish), delicious wine and the dessert - a Portuguese sponge cake with almonds and cinnamon. When in the area we will definitely come back and you should...