BRUTI — Restaurant in Lisbon

My husband and I ended up at this restaurant by chance because we were looking to find a restaurant that was showing the 🇳🇱 vs 🇦🇹 game. The person who attended to us, who was also watching the game, whom I ignorantly asked if the restaurant had any spaghetti dishes with meat, turned out to be the chef, Hugo. And let me say that the spaghetti dish with beef, nuts and cherry tomatoes was absolutely delicious; it was light but very filling. My husband had the Caprese pizza that tasted great! Per Hugo, they let the dough settle for 48-72 hours which adds to the perfect texture and taste of the pizza. This was also the first time I’ve tried pistachio ice cream which was very flavorful and rich but definitely not with any unnecessary added sugar. We also had the opportunity to drink 15 year-old dessert wine that was hands down the tastiest dessert wine I’ve ever tasted. Needless to say the service was amazing. Hugo, the chef, and Rafael, our waiter/server, were amazing. The owner is very hands-on and attentive, plus friendly. We will definitely be retuning. All...

Dining at Bruti was one of the absolute highlights of my trip. From the moment I walked in, I was greeted with warmth and professionalism by a team that clearly takes pride in delivering a top-tier experience.

The food was nothing short of spectacular every dish was thoughtfully prepared, beautifully presented, and bursting with flavor. You can taste the passion and creativity in every bite. Whether you're a foodie or just looking for a memorable meal, Bruti delivers on every level.

What truly sets this place apart is the exceptional service. The staff was knowledgeable, attentive without being intrusive, and genuinely kind. They made me feel welcome and taken care of throughout the entire evening.

Bruti is the kind of restaurant that reminds you why dining out can be such a joyexcellent food, flawless service, and a team that clearly loves what they do. I’ll definitely be back the next time...

We ordered a Caesar salad, a pesto pizza, one dish of gnocchi pesto Rosso, and a dish of scaloppine al limone. After we ate the salad and pizza, which were served rather promptly, we waited for the rest. We let the manager who took our order on the first place know that the rest of the dishes were late. And then a waiter came to ask if we wanted some dessert. When I asked whether our order was forgotten, the cook, of all people, offered to prepare the dishes in less than 5 minutes (!!). The manager never even batted an eye, he was totally indifferent to the situation. We decided to just pay for what we had eaten and leave. If it would take less than 5 minutes to prepare those dishes, how good would that be anyway? And how did they misplace or forget our order? Also, very difficult to communicate: the cook was probably the most fluent in English!! Definitely not...