Go Natural — Restaurant in Lisbon

Go Natural at Lisbon Airport was unfortunately a real letdown. For a place that markets itself as a healthier, fresher alternative to standard airport food, very little about the experience felt fresh or natural.

I tried the Mexican bowl, which should have been colorful and satisfying, but instead was a sad collection of reheated quinoa, a few limp vegetables, and comically large chunks of raw onion. There was barely any avocado at all, which is supposed to be one of the key ingredients. The flavors didn’t come together, and the whole thing felt like it had been assembled hours earlier with no care for taste or texture.

Looking around at the other options didn’t make things more appealing. The sushi, for example, looked dry and tired, almost suspicious, like it had been sitting out all day. None of the rolls looked remotely fresh or appetizing. Even the pre-made salads and wraps had that abandoned, forgotten look—as if they’d spent the afternoon in a toddler’s bag rather than being prepared for paying travelers.

At an airport, freshness is especially important: you want food that’s safe, energizing, and reliable before getting on a flight. Unfortunately, Go Natural misses the mark on all counts. It comes across more like an overpriced display of leftovers than a genuine option for quality, healthy food.

In short, if you’re passing through Lisbon Airport, I’d recommend skipping Go Natural and looking for...

I ordered a pasta, it took me a long time just to pay because the ATM didn't work, and the old lady at the checkout didn't offer me the menu, but after paying I saw that the customer next door was offered the menu. The old lady looked upset so she worked slowly and unwillingly. I was waiting 15 minutes for the pasta and when the old lady arrived she scratched her nose and, without washing her hands, grabbed my plate at a time when we live on health alert and inside the airport !!!! I complained and demanded my money and she looked at me, didn't answer and motioned to her colleague next door. And that's how I saw that there are still good employees, she said her name was Tannia and she was the manager, and asked why she was unhappy. when i finished speaking he apologized, ordered a new dish and ordered the old lady to wash her hands and told her it was not correct. then she handed my plate over to the table, apologized again and wished her a good trip, when I thanked her for her attention, she said she just did her job and smiled. That's why God bless you for really giving importance to my complaint, but you deserve 5 * for your...

It's not difficult after going natural here, to understand why McDonald's, KFC etc have such long queues, but there was none here. Despite the unfriendly staff, I thought I'd try the avocado and egg and a coffee for breakfast, lured in by the attractive dish on their posters. The coffee was OK, maybe even natural but the toast was anything but. Somehow half the egg was overcooked while the other half was almost raw. I honestly don't think there was any avocado in the dish, maybe it was the smear of green margarine like substance, but that just tasted like you'd imagine green margarine or a similar shade of paint to taste. The toast was also fresh from a plastic bag of cheap bread. And to complete the going natural experience...... it was served on a plastic plate with plastic cutlery. At least the plate was too small for the toast...got to do your bit for the environment. All in all then, nothing nice about the place or food... and definitely nothing natural about it. Treat yourself to one of the many unnatural alternatives instead, it'll be much better for you, and quite possibly...