Super Pizza — Restaurant in Porto

We had an incredible experience at Super Pizza! From the moment we walked in, we were warmly greeted by a lovely woman—possibly the owner—who was an absolute delight. She went out of her way to make sure we were comfortable and well taken care of. You could really feel the pride and care she puts into the place.

The restaurant itself was spotless—clean, inviting, and clearly well-maintained, which only added to the great atmosphere.

We highly recommend the Calabria pizza—it was bursting with flavor and cooked to perfection. As someone with a gluten sensitivity, I’m always cautious when eating out, but I had absolutely no issues here. No bloating, no discomfort—just a delicious meal I could fully enjoy. My husband and I both left feeling fantastic.

We’ll definitely be back. Great food, genuine hospitality, and a place that clearly cares about quality....

The pizzas are made with a very light dough, super thin and they are really good!

The garlic bread was nice but is definitely priced inadequately. Way too expensive for a few small pieces lf bread brushed in butter and dusted with cheese.

We tried the lime and the strawberry/red berries cheesecake and the lime one felt a bit too unsweet and both lacked a bit of flavour in general.

Overall, things were nice, the pizza is definitely really good but the prices are way too high. The portions of things, the location of the restaurant, in the inside of the restaurant, none of these are adequate to the high prices.

The lady that served us was super sweet...

This place is really great! By the name I thought it was going to be a chain restaurant but boy was I wrong. It was a small family owned thoughtful pizzeria. They take pride in how they make their dough and the quality of ingredients were outstanding. The owner even texted me later to check on my experience which added in a super special touch to my visit. In addition they entertained my questions about the pizza and the processes they use that makes it different from the rest. I am a pizza fanatic and this quality and texture of the dough was really top notch and different in a good way. I would highly recommend a stop by. Oh and my sangria was...