Pico de Gallo — Restaurant in Setúbal

Wow… just WOW. If I could give Pico de Gallo more than 5 stars, I absolutely would! From the moment we walked in, the atmosphere was already buzzing with energy cozy, colorful vibe that just makes you want to stay for hours. The staff? Pure gems! So kind, so welcoming, and full of smiles they really made the entire experience even better. And then… THE FOOD. Honestly, I don’t even know where to start because everything we tried was on another level of delicious. We ordered Buffalo wings, Nachos with pulled pork, a Burrito stuffed with pulled chicken, Tacos (also with pulled chicken) and a Quesadilla with pulled pork and every single bite was a flavor bomb. The wings were crispy on the outside, juicy on the inside, and coated in the perfect amount of tangy, spicy Buffalo sauce. The nachos? Oh my goodness perfectly loaded with tender pulled porkand just the right crunch. The burrito and tacos were so generously filled it was almost unbelievable every mouthful packed with juicy, flavorful chicken, fresh veggies, and all the right toppings. And the quesadilla? Melty, cheesy, smoky pulled pork heaven. Plus, their salsas… WOW. Bursting with flavor, fresh, and the perfect balance between spicy and tangy we couldn’t stop dipping everything in them. Everything came out looking beautiful and tasted even better. You could tell the food was made with love and serious attention to flavor. Honestly, we left completely full, super happy, and already planning when we can come back. If you want a place with good portions, insanely good flavor, super friendly staff, and a cozy, fun atmosphere, Pico de Gallo is THE spot. We are obsessed and can’t wait to come back and try even more...

Atmosphare is cool. Service is so lala. Not bad but can be better. The waiter is not really attentive. Seems like he is sleeping at work. One drink was half full compared to the other one. Each drink 6€. When we asked the waiter for a full glass instead of half for that price he seemed confused. Trying to justify instead of just doing his job. Which is customer service and just fill up the glass. Mexican food has much more to offer then 3 different tacos. Missing creativity. Ordering a burrito, which is already not original mexican, it comes wrapped up in silver paper.. why?? This is not a cheap Kebab for take away.... When we ask for some extra coentros/salsa which almost doesn't exist on the vplates that they serve, the waiter told us we better speak to the boss!?!? Haha come on...that's not how you do customer service in a restaurant....one little leave of coentros, on each taco. Seriously?!?! 2 very tiny slices of Lime for 3 tacos..... Taste of the dishes actually is not that bad. But. For a mexican restaurant with mexiacn owner not enough. Also we ordered nachos with guacamole, which was absolutely far away from nachos with guacamole. Almost 6€ for a plate full of tortilla chips completely soaked in cheap fake guacamole paste and sour cream. With chopped tomatoes on top. Which made it a bit disgusting to eat them, cause the tortilla chips are just soaked up. The guacamole looks like tooth paste without taste, fresh guacamole is something easy and tasty to do. Come one guys.... For sure we will come back cause we really like Mexican food. But we know what it is cause we travelled many times to Mexico.... We want to see improvement pls!!!. You have a very...

I have started frequenting this restaurant almost one year ago, the first times I had the tacos Al pastor a, they were so good, I even ignore the fact that they charging a Michelada( beer with spices and tomatoe juice) at a price of a cocktail. It's been downhill from that day, and last Friday was my last time in this place, the barman is shaking the Michelada as if it was a cocktail, making it foamy, and is afraid of using Tabasco, so what was before a good Michelada,tastes dirty toamtoe juice now. So now I'm paying 6 euros for flat beer and a half empty glass, they saving on the coriender, and use coriander sprouts instead, we all now that is a all different flavour. The guacamole does not taste home made, if I want to have a Mezcal, not only they don't have it reposado,as they selling cheap mezcal 7 euros a shoot. The tortillas for the nacos where tasting raw. They also save on lime wedges. The waiter, bless is soul, but he is constantly looking fearful and nervous, there is no ambience, they definitely let success go to their heads.My friend was still hungry after the tacos, obviously, who eats only 3 tacos...his burrito was surrounded by foil paper, so again, U paying a good dollar, the. U stripping foil of your food like it's a school cantine...Stupidly over priced, with very...