Adega do Saloio — Restaurant in Sintra

We are from Australia and visited many countries before, we have been to many fancy testing in Paris and Venice, nothing comparable to this cozy authentic protégées restaurant.

Its not a touristic restaurant, that’s what we love about it, we wanted to try real Authentic Portegese restaurant and we finally were successful with our selection.

The food here (grilled sea-bass, grilled duck) was unbelievably great and fresh. Portion size was amazing too, it came with rice and fries and a plate of steamed vegetables (we didn’t ask for).

I do recommend to try GREEN Wine here, you never experienced such a gorgeous wine before (considering we are coming from Australia, wine heaven)

They can not speak English, Which I don’t mind, some people commented about they cannot speak English which I think its not fair, their job as a restaurant is to provide the highest quality of food which they do soo good, they have English menu.

We are so happy that we found this place on our...

What was once a good and typical restaurant from Sintra, is now a very below average restaurant focused on wandering tourists.The plate of Cabrito went from 21€ to 26€, which would not be a problem if the plate now wasn’t just a small plate with some pieces of a bit of meat attached to big bones. Also for a week lunch meal, charging for a coffee 1.4€ and for a Carioca limão 1.9€ (as if hot water with lemon peel being a tea), seems ridiculous. I was a customer since the old place, but after this day I will never return. Sometimes the places forget that they need the all-year local customers…it’s a pity. The service was also very slow even with us saying that we were in a hurry because of work, but I believe the staff was more worried in serving some...

Ok, my turn to write something. We are living in Sintra almost 4 years and couldn’t find a better place in all Portugal. Even when we are somewhere in another country, we are dreaming about this place🤤 In this years we tasted all dishes but some of them we are ordering every single time. It’s Soloia squids, “Madeira” skewer, veal with cream and mushrooms, grilled salmon and black pork “Lagartos”. Also grilled sea bass it’s something. And definitely “must try” it’s their “dish of the day”. Every lunch except Tuesday you have to come. Portions are huge and prices very reasonable. This is very authentic place with amazing atmosphere. All food seasoned...