Beluga restaurant — Restaurant in Dakar

Fantastic ambience even on a Monday raining night, pretty good cheerful.service.. the food was good..Enjoyed several sugar cane free Pisco cocktails.. ..but .. we had Sushi ... and the wasabi...oh the wasabi was no where near any decent wasabi.. it just didnt hit the nostrils ..let alone brain freeze... and the dips were a let down too..the sweet, too sweet and the salty ..too salty.. just killed the the sushis which were by themselves really briliant.. .. The yellow tail starter was to die for , guacamole - out of the world,... will definitely come back.. just hope they get the wasabi/dip act together. For a vegan turned ocassional pescitarian.. I enjoyed myself...

Went tonight with my son, DIL and 13 y/o grandson. Grandson devoured the perfectly wonderful ribeye - actually 2 full orders. Nothing was skimpy- he’s growing. The rest of us shared the crab raviolis, ceviche sampler and Hamache appetizers then the miso black cod risotto and a seafood platter main dishes. ALL of us were almost intoxicated with the fabulous flavors of every dish!! The pisco sours were also lovely and we finished with several desserts- the best being the chocolate soufflé. I’m well fed by great restaurants in San Fransisco and son has travelled the world and lived in NYC. All agreed that this meal rivaled any...

This was a very pleasant spot to be introduced to. The interior of the space is very well done, although there is a portion of it close to the kitchen that gets a bit smoky. We were a large party and we were handled excellently. The food in my pictures below are all of what I enjoyed. There was more but I was too busy easy to take photos. I go a gin basil as a cocktail and although it was a bit plain looking in presentation, the flavor was not. Definitely the sort of dining experience to order as much as possible and share! It created the perfect ambiance...