2nd time around, still amazing!
Just finished off a lovely meal here for the first time... It was worth it. At first glance from the road I could easily spot the place. Quite busy, and little crouded, but not more so than most places. Looked to be very popular, I recommend reservations for month end and other busy periods.
The staff was friendly from arrival, attentive and eager to assist, despite the volume of patrons on hand. I was early for my reservation but was almost immedialty seated. I willingly moved when they asked if I would mind swapping a table as an elderly couple arrived and was unable to climb the stairs to the deck level.
My waiter was on the spot and prompt. Easily answered most questions and didn't mind getting more clarity from the kitchen when my dining companions asked for specials and recommendations. Big hand up for Enoch our waiter.
Our meals were Devine, I favoured a chicken pasta for my first meal, but the sea food and steak of my company was just as well prepared. Serving time seemed average, and I presume most of the items were freshly prepared.
The manager was quite visible and I could see his genuine interest in his patrons dining experiences. He and our waiter regularly came to see if all was in order.
I will make this a regular stop going forward, especially when entertaining friends or family. Good vibes and I'm eager to try it for a single and quite dining experience as well.
Will be retraining to update my reviews...
Read moreTony’s Spaghetti Grill has been a steady favorite in the area for years, and for good reason. It’s the kind of place that feels familiar the moment you step in, with a warm, relaxed atmosphere and staff who go out of their way to make you feel welcome.
The service is consistently good, attentive without being overbearing, and always accommodating, whether you’re a regular or popping in for the first time. You get the sense that Tony’s knows its customers and genuinely cares about the experience.
Now, let’s talk food. The menu leans into Italian-American comfort classics, and while everything is solid, the beef lasagna is easily the standout. Rich, hearty, and layered with care, it’s the kind of dish that’s clearly been perfected over time. The pasta is tender, the meat sauce flavorful, and the melted cheese brings it all together beautifully. It’s the one dish you’ll hear regulars recommend without hesitation.
Other dishes hold their own from simple pastas to well-portioned mains but the lasagna is the must-have. Pair it with a glass of red and you’re set.
In short, Tony’s is a place that knows what it does well and sticks to it. No frills, no fuss just reliable, well-executed comfort food served with genuine...
Read moreVisited Tony’s on a lovely November evening. The food was delectable and the wait service was fantastic. However, one of the managers (I assume) Josh, had a massive blowout with the kitchen staff in front of the entire restaurant. The dispute was over a delayed food order for another customer. Josh was verbally abusive towards the kitchen staff; swearing, telling them they need to leave, calling them incompetent, and threatening physical violence towards them. It could have been handled way way way more calmly and professionally. It got to the point that one of the wait staff tried to intervene and diffuse the situation. This was to no avail. Josh continued to shout across the restaurant and disturb dinner service with his incredibly aggressive behaviour. The last we saw before leaving the restaurant, Josh was issuing written warnings to the kitchen staff. Josh was very clearly abusing his power as a manager. I am writing this review because it is unfair for him to have conducted himself in that way, escalated a situation that did not need gas on the fire, and then be without consequence when I’m sure the kitchen staff do not have that same level of power to brazenly and brutishly throw about...
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