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De See Kat Restaurant — Restaurant in Saldanha Bay Local Municipality

Name
De See Kat Restaurant
Description
Nearby attractions
At Botha Art Gallery
48 St Augustine Rd, Kliprug, Paternoster, 7381, South Africa
Nearby restaurants
Waffle Wharf
25 St Augustine Rd, Bek Bay, Paternoster, 7381, South Africa
Whale's Rib Paternoster
nr 1 Kreefte St, Kliprug, Paternoster, 9381, South Africa
One Kreeftegang
25 St Augustine Rd, Bek Bay, Paternoster, 7381, South Africa
Gaaitjie Restaurant Paternoster
On the beach, Down, Sampson St, Kliprug, Paternoster, 7381, South Africa
Wolfgat
10 Sampson St, Kliprug, Paternoster, 7381, South Africa
Benguela Blue Restaurant
54 St Augustine Rd, Kliprug, Paternoster, 7381, South Africa
Ietsie Alz Take aways
7 Hogeslot Die Bult, Paternoster, 7381, South Africa
Cathy’s Kitchen Paternoster
1 Seeduiker St, Voorstrand, Paternoster, 7381, South Africa
Voorstrandt Restaurant
Strandloper St, Voorstrand, Paternoster, 7381, South Africa
The Noisy Oyster
62 St Augustine Rd, Paternoster, 7381, South Africa
Nearby hotels
La Baleine
Korteslot Street, Kliprug, Paternoster, 7381, South Africa
Son-n-See Paternoster
10 Hoge Cl, Kliprug, Paternoster, 7381, South Africa
Manatoka Holiday Home
3 Hoge Cl, Kliprug, Paternoster, 7381, South Africa
Paternoster Manor Guest House
Sonkwas St, Bek Bay, Paternoster, 7381, South Africa
Linhof Boutique Guest House
12 Sonkwas St, Bek Bay, Paternoster, 7381, South Africa
Paternoster Dunes Boutique Guesthouse
18 Sonkwas St, Bek Bay, Paternoster, 7381, South Africa
Oom Dana Se Huis
32 St Augustine Rd, Kliprug, Paternoster, 7381, South Africa
Gonana Studios & Villa
9 Sonkwas St, Bek Bay, Paternoster, 7381, South Africa
Heimselah
3 Sonkwas St, Bek Bay, Paternoster, 7381, South Africa
Abalone Hotel & Villas - Paternoster
3 Kriedoring St, Bek Bay, Paternoster, 7381, South Africa
Related posts
Keywords
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De See Kat Restaurant things to do, attractions, restaurants, events info and trip planning
De See Kat Restaurant
South AfricaWestern CapeSaldanha Bay Local MunicipalityDe See Kat Restaurant

Basic Info

De See Kat Restaurant

Kreefte St, Kliprug, Paternoster, 7381, South Africa
4.4(396)$$$$
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spot

Ratings & Description

Info

attractions: At Botha Art Gallery, restaurants: Waffle Wharf, Whale's Rib Paternoster, One Kreeftegang, Gaaitjie Restaurant Paternoster, Wolfgat, Benguela Blue Restaurant, Ietsie Alz Take aways, Cathy’s Kitchen Paternoster, Voorstrandt Restaurant, The Noisy Oyster
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Phone
+27 72 343 9793
Website
deseekat.co.za

Plan your stay

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Featured dishes

View full menu
Crumbed Calamari (50g)
Lightly crumbed, deep fried with tartare sauce
Fresh Mussels (6)
Steamed in coconut milk, coriander & fresh ginger served with bread on the side
Patagonian Squid And Tentacles
Lightly dusted baby tubes with a pineapple, coriander, chilli & garlic salsa
Deep Fried Baby Sardines
Lightly dusted with bread
Seared Tuna (4)
With a chimichurri sauce

Reviews

Nearby attractions of De See Kat Restaurant

At Botha Art Gallery

At Botha Art Gallery

At Botha Art Gallery

4.2

(50)

Open 24 hours
Click for details

Nearby restaurants of De See Kat Restaurant

Waffle Wharf

Whale's Rib Paternoster

One Kreeftegang

Gaaitjie Restaurant Paternoster

Wolfgat

Benguela Blue Restaurant

Ietsie Alz Take aways

Cathy’s Kitchen Paternoster

Voorstrandt Restaurant

The Noisy Oyster

Waffle Wharf

Waffle Wharf

4.4

(277)

Click for details
Whale's Rib Paternoster

Whale's Rib Paternoster

4.2

(145)

$

Click for details
One Kreeftegang

One Kreeftegang

4.5

(85)

Click for details
Gaaitjie Restaurant Paternoster

Gaaitjie Restaurant Paternoster

4.5

(548)

$$

Click for details
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Reviews of De See Kat Restaurant

4.4
(396)
avatar
5.0
1y

Platter Deluxe

Nestled in the quaint coastal town of Paternoster, De Seekat Restaurant presents an ambiance that seamlessly blends rustic charm with a dash of sophistication. Upon entry, the establishment beckons with its artfully arranged seating that promises views of the shimmering ocean, accompanied by the soothing sounds of waves. The outdoor area, adorned with pebbled grounds and whitewashed benches, offers a serene spot for dining under the open sky, encapsulated by the cool sea breeze. As the sun sets, the firepit becomes a cozy centerpiece.

Bookings are a must at De Seekat, as their tailored operational hours ensure each guest receives attentive service and an unrivaled culinary experience. The restaurant's distinctive offering allows diners to curate their very own platter, an engaging touch that personalizes the meal. The Summer platter sushi, a standout selection, comes highly recommended for its freshness and flavor, even holding its own as a singular dish. Our culinary journey was further elevated by the addition of succulent crumbed calamari, mussels steeped in a fragrant coconut milk and coriander broth, snoek samoosas, and a side of perfectly fried potatoes. This bespoke combination has etched itself as our "go-to" platter for future visits.While the dessert menu did not particularly pique our interest, with the malva pudding falling short of expectations, the wine list was a delightful exploration of local vineyards and beyond. With a glass in hand and a feast before us, De Seekat solidified its place as a must-visit establishment for any epicurean adventurer.In conclusion, De Seekat Restaurant in Paternoster is a gem worth discovering, where each dish is a brushstroke in a larger picture of culinary artistry. We look forward to returning and indulging once again in the creative mastery of...

   Read more
avatar
4.0
4y

I give this a 4 because the daily fish platter was very good. Angel fish crusted with a lightly spicy crumb but not heavily fried. Great veg and rice as sides. The other daughter had a nice tuna steak cooked correctly at rare but … lots of connective tissue which distracted from the overall dish and made it difficult to cut without mushing and shredding. That was disappointing at about 240 rand. My seafood platter was not something I would have again as mussels were ok but broth just tasted of coconut milk with not much else going on. The prawns— craw daddy’s in Pretoria is much better, bigger, tastier and much much cheaper for similar sized prawns and no these are not local— I asked . Biggest disappointment were the oysters— small, tough and whoever shucked them a) left loose shell piece in 2 —yuck and b) didn’t loosen them from the shell— lip ripped apart prying them off the shell. . Quite expensive per piece as well — same as inland in the Cape Wine district and you get a glass of champagne with your 6 oysters there. Would absolutely not recommended the oysters. The angel fish was a 5. The tuna a 3.5 the rest a 3. They also need to change their fry oil. The chips —...

   Read more
avatar
5.0
13w

Have to give it a 5. We went for cocktails the night before and booked for a late lunch for the next day. First and foremost- Vanessa. The most unbelievable personality, she read each table like the pro she is. Joke with one, loud with another, calm and respectful with the next. I have not seen someone in charge like that in many years. That alone is enough to go and visit. The views are amazing, the service is all about sit back and relax, take your time and do not rush. Drinks were always served promptly, ice cold and correct. For lunch we shared a calamari tentacles starter with a pineapple & ginger salsa- 10/10. I am always nervous to try a fish like Angel fish in a restaurant as they can be overcooked in a flash. It was perfect. We also had the king prawn and calamari combo with Spanish rice. Again, cooked, presented and tasted amazing. They are not flame grilled, more than likely pan fried, so a much more gentle flavour and a firmer prawn- really really good. All in all: view fantastic, food fantastic, service fantastic. We live in the Cape, this is certainly not a tourist trap- it’s 10/10 on all levels. Highly...

   Read more
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Posts

Melanie BezuidenhoutMelanie Bezuidenhout
Platter Deluxe Nestled in the quaint coastal town of Paternoster, De Seekat Restaurant presents an ambiance that seamlessly blends rustic charm with a dash of sophistication. Upon entry, the establishment beckons with its artfully arranged seating that promises views of the shimmering ocean, accompanied by the soothing sounds of waves. The outdoor area, adorned with pebbled grounds and whitewashed benches, offers a serene spot for dining under the open sky, encapsulated by the cool sea breeze. As the sun sets, the firepit becomes a cozy centerpiece. Bookings are a must at De Seekat, as their tailored operational hours ensure each guest receives attentive service and an unrivaled culinary experience. The restaurant's distinctive offering allows diners to curate their very own platter, an engaging touch that personalizes the meal. The Summer platter sushi, a standout selection, comes highly recommended for its freshness and flavor, even holding its own as a singular dish. Our culinary journey was further elevated by the addition of succulent crumbed calamari, mussels steeped in a fragrant coconut milk and coriander broth, snoek samoosas, and a side of perfectly fried potatoes. This bespoke combination has etched itself as our "go-to" platter for future visits.While the dessert menu did not particularly pique our interest, with the malva pudding falling short of expectations, the wine list was a delightful exploration of local vineyards and beyond. With a glass in hand and a feast before us, De Seekat solidified its place as a must-visit establishment for any epicurean adventurer.In conclusion, De Seekat Restaurant in Paternoster is a gem worth discovering, where each dish is a brushstroke in a larger picture of culinary artistry. We look forward to returning and indulging once again in the creative mastery of their kitchen.
shelbie leggshelbie legg
I give this a 4 because the daily fish platter was very good. Angel fish crusted with a lightly spicy crumb but not heavily fried. Great veg and rice as sides. The other daughter had a nice tuna steak cooked correctly at rare but … lots of connective tissue which distracted from the overall dish and made it difficult to cut without mushing and shredding. That was disappointing at about 240 rand. My seafood platter was not something I would have again as mussels were ok but broth just tasted of coconut milk with not much else going on. The prawns— craw daddy’s in Pretoria is much better, bigger, tastier and much much cheaper for similar sized prawns and no these are not local— I asked . Biggest disappointment were the oysters— small, tough and whoever shucked them a) left loose shell piece in 2 —yuck and b) didn’t loosen them from the shell— lip ripped apart prying them off the shell. . Quite expensive per piece as well — same as inland in the Cape Wine district and you get a glass of champagne with your 6 oysters there. Would absolutely not recommended the oysters. The angel fish was a 5. The tuna a 3.5 the rest a 3. They also need to change their fry oil. The chips — you can tell.
Jeff BenporathJeff Benporath
Have to give it a 5. We went for cocktails the night before and booked for a late lunch for the next day. First and foremost- Vanessa. The most unbelievable personality, she read each table like the pro she is. Joke with one, loud with another, calm and respectful with the next. I have not seen someone in charge like that in many years. That alone is enough to go and visit. The views are amazing, the service is all about sit back and relax, take your time and do not rush. Drinks were always served promptly, ice cold and correct. For lunch we shared a calamari tentacles starter with a pineapple & ginger salsa- 10/10. I am always nervous to try a fish like Angel fish in a restaurant as they can be overcooked in a flash. It was perfect. We also had the king prawn and calamari combo with Spanish rice. Again, cooked, presented and tasted amazing. They are not flame grilled, more than likely pan fried, so a much more gentle flavour and a firmer prawn- really really good. All in all: view fantastic, food fantastic, service fantastic. We live in the Cape, this is certainly not a tourist trap- it’s 10/10 on all levels. Highly recommended.
See more posts
See more posts
hotel
Find your stay

Pet-friendly Hotels in Saldanha Bay Local Municipality

Find a cozy hotel nearby and make it a full experience.

Platter Deluxe Nestled in the quaint coastal town of Paternoster, De Seekat Restaurant presents an ambiance that seamlessly blends rustic charm with a dash of sophistication. Upon entry, the establishment beckons with its artfully arranged seating that promises views of the shimmering ocean, accompanied by the soothing sounds of waves. The outdoor area, adorned with pebbled grounds and whitewashed benches, offers a serene spot for dining under the open sky, encapsulated by the cool sea breeze. As the sun sets, the firepit becomes a cozy centerpiece. Bookings are a must at De Seekat, as their tailored operational hours ensure each guest receives attentive service and an unrivaled culinary experience. The restaurant's distinctive offering allows diners to curate their very own platter, an engaging touch that personalizes the meal. The Summer platter sushi, a standout selection, comes highly recommended for its freshness and flavor, even holding its own as a singular dish. Our culinary journey was further elevated by the addition of succulent crumbed calamari, mussels steeped in a fragrant coconut milk and coriander broth, snoek samoosas, and a side of perfectly fried potatoes. This bespoke combination has etched itself as our "go-to" platter for future visits.While the dessert menu did not particularly pique our interest, with the malva pudding falling short of expectations, the wine list was a delightful exploration of local vineyards and beyond. With a glass in hand and a feast before us, De Seekat solidified its place as a must-visit establishment for any epicurean adventurer.In conclusion, De Seekat Restaurant in Paternoster is a gem worth discovering, where each dish is a brushstroke in a larger picture of culinary artistry. We look forward to returning and indulging once again in the creative mastery of their kitchen.
Melanie Bezuidenhout

Melanie Bezuidenhout

hotel
Find your stay

Affordable Hotels in Saldanha Bay Local Municipality

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
I give this a 4 because the daily fish platter was very good. Angel fish crusted with a lightly spicy crumb but not heavily fried. Great veg and rice as sides. The other daughter had a nice tuna steak cooked correctly at rare but … lots of connective tissue which distracted from the overall dish and made it difficult to cut without mushing and shredding. That was disappointing at about 240 rand. My seafood platter was not something I would have again as mussels were ok but broth just tasted of coconut milk with not much else going on. The prawns— craw daddy’s in Pretoria is much better, bigger, tastier and much much cheaper for similar sized prawns and no these are not local— I asked . Biggest disappointment were the oysters— small, tough and whoever shucked them a) left loose shell piece in 2 —yuck and b) didn’t loosen them from the shell— lip ripped apart prying them off the shell. . Quite expensive per piece as well — same as inland in the Cape Wine district and you get a glass of champagne with your 6 oysters there. Would absolutely not recommended the oysters. The angel fish was a 5. The tuna a 3.5 the rest a 3. They also need to change their fry oil. The chips — you can tell.
shelbie legg

shelbie legg

hotel
Find your stay

The Coolest Hotels You Haven't Heard Of (Yet)

Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

Trending Stays Worth the Hype in Saldanha Bay Local Municipality

Find a cozy hotel nearby and make it a full experience.

Have to give it a 5. We went for cocktails the night before and booked for a late lunch for the next day. First and foremost- Vanessa. The most unbelievable personality, she read each table like the pro she is. Joke with one, loud with another, calm and respectful with the next. I have not seen someone in charge like that in many years. That alone is enough to go and visit. The views are amazing, the service is all about sit back and relax, take your time and do not rush. Drinks were always served promptly, ice cold and correct. For lunch we shared a calamari tentacles starter with a pineapple & ginger salsa- 10/10. I am always nervous to try a fish like Angel fish in a restaurant as they can be overcooked in a flash. It was perfect. We also had the king prawn and calamari combo with Spanish rice. Again, cooked, presented and tasted amazing. They are not flame grilled, more than likely pan fried, so a much more gentle flavour and a firmer prawn- really really good. All in all: view fantastic, food fantastic, service fantastic. We live in the Cape, this is certainly not a tourist trap- it’s 10/10 on all levels. Highly recommended.
Jeff Benporath

Jeff Benporath

See more posts
See more posts