생어거스틴 부산일루아호텔점 Saint AUGUSTIN Asian Cuisine — Restaurant in Busan

Went during lunch time, wasn't crowded at all. The food was all very high quality, and therefore a bit costly. The Tom Yum Kung was served as an appetizer, and it had a spicy tang with tasty shrimps inside. We then had Pu Phad Pong Curry, which had deep fried crabs inside. This was my favorite, the fried crabs were crunchy and soft at the same time. Then the stir fry came out, which had a huge shrimp. It kind of tasted like the lo-mein noodles from Panda Express, but it was pretty good with the chopped nuts and the meaty shrimp. My last dish was the fried chicken. This dish was good, but it had too much fried dough compared to the amount of chicken. I liked the cashew inside this dish the most. Overall, this place has pretty nice service and the food was...

I was walking Haeundae and getting blasted by the wind when I stumbled upon this place. I haven't had crab yet while in Busan so I figured why not try this place? And, I rarely have a bad meal in Korea, so I knew it would be good. I didn't know it would be this good. I had the curry soft-shelled crab and the Calamansi-ade and every bite I had I was saying "oh my God" aloud. Like my tastebuds had never experienced such a moment. Yes I've been to Thailand and had crab curry and there are a plethora of Thai restaurants in America, but this, this dish, was phenomenal and blew me out of the water....

Absolutely delicious! The Tom yum soup was so good. The small bowl was enough for two people. The pad see ew was great. Shrimp dumpling were good and the fried sea bass with lime and garlic soup was very interesting and nice. The service was superb. Expensive relative to Korea. We were 3 people. Ordered a lot of food (the waitress told us to make a bit of changes because we originally ordered too much) and paid around $100 total. I am VERY glad...