Blackup Coffee Haeundae — Restaurant in Busan

Jason was attentive to the coffee, walking us through the meticulous magic he cast on the coffee beans.

Tl;dr: this is the most attentive I've seen a barista be towards a cup of coffee!!

I asked for the enos specialty coffee. He weighed the coffee beans prior, changed the grind setting per a notebook according to the beans, ensured the grinder didn't have any retention by doing a dry run prior, weighed the water being poured into the pour over, and ensured consistent temperature by wasting a small amount of water to ensure the kettle spout was a consistent temperature as well.

It was a relatively expensive coffee at 10,000 Wong (most specialty beans were 6.5-9k), but well worth the unique experience of tasty beans created by a true...

I was very impressed with the hand-drip coffee they serve at Blackup Coffee. I'm a fan of 'light-roast' fruity profiles and Blackup Coffeee's Ethiopia (Uraga, Raro, Boda) and Ethiopia Geshia Village #081 reminded me of some of the best Nordic coffee profiles I've tasted. Great extraction, discernible taste notes, very clean and well-priced.

The barista doesn't just make outstanding coffee, they have a profound understanding of their coffee and know how to accentuate the qualities...

Weekend Busan Foodie Trip – 7th Stop! ☕🌊

Blackup Coffee, the perfect spot to relax while waiting to enter Haeundae Amsogalbi in the morning! Enjoyed an iced latte and iced americano—both deeply fragrant and refreshing. The space is wide, cool, and super comfortable, making it ideal for chilling out before a great meal. Loved how pleasant and spacious it felt, making my wait so much more enjoyable.

Thanks for the excellent coffee and...