🐡 Geumsubokguk, located in the Haeundae district of Busan, is a well-known restaurant specializing in bokguk, or pufferfish soup. It is one of the most famous places in Busan to try this traditional dish, and the Haeundae head store is popular with both locals and tourists.

Here are some things to know before going:

The restaurant is famous for its bokguk, a soup made from pufferfish, known for being a delicacy in Korea. The dish is considered safe to eat as it is prepared by skilled chefs, but pufferfish can be dangerous if not handled properly, which is why dining at a reputable place like Geumsubokguk is recommended.

Besides bokguk, the restaurant offers a variety of other dishes made from pufferfish, including fried pufferfish, pufferfish sashimi, fried pufferfish and spicy stews.

The restaurant is often busy, especially during lunch and dinner hours, so you may want to arrive early or be prepared for a wait.

Prices may be higher than at standard restaurants due to the specialty of the ingredients, but the quality and experience are usually considered worth it.

The atmosphere is traditional and welcoming, providing a good opportunity to experience authentic Korean dining in Busan.

It’s located near Haeundae Beach, so it’s a convenient stop if you’re visiting the area. The restaurant is well-known, so it should be easy to find with local directions or maps.

While some staff may speak limited English, the menu usually includes photos, and it may have some English translations, making it easier for non-Korean speakers to order.

If you're planning to try pufferfish for the first time, Geumsubokguk is a highly recommended and safe option!