Well, we decided to visit this restaurant as per traditional Korean local food like the one we used to learn from TV programs. Unfortunately everything seem on the opposite side from our imagination.
Food: it's alright just fine not bad not excellent, just fine to eat. However if we have another choice we more. The ingredients is alright, the presentation is fine. We ordered two dishes. The Ramen one we cannot finish as per salty.
Service: May you need attention if you would like to welcome for foreigners or tourist, they also need some guidance from your side a little bit. We didn't expecting high level of English speaking. Just try to nonverbal language we understood that at less you try try to communicate with us instead of standing without welcome customers. As we try to choose many dishes as possible but it was failed. Therefore we order only that.
Location: Can't saying anything as per really friendly access to local authorities and local spot. It...
Read moreThis Korean fish cake specialty store is arguably the most famous spot for souvenirs and food in Busan. It’s consistently featured in travel guides. During my trip, I encountered many branches, but I ultimately chose to visit the Haeundae location.
By the time I arrived, it was quite late, and they informed me that dine-in was no longer available; only takeout fish cakes could be purchased.
I decided to buy two pieces of fish cake. The staff kindly showed us how to heat them up in the microwave, and we enjoyed them right outside the shop. It felt quite authentic. The shop provided gloves to keep our hands clean, which was a thoughtful touch.
As for the taste, I was pleasantly surprised! They were far superior to the typical Chaozhou-style fried fish cakes found in Hong Kong. The fish cakes had a delightful bounce and were flavorful without being greasy. I regretted not buying more to take home as souvenirs since it was already...
Read moreThe environment is wonderful, and the minute you walked in the door you're greeted. There are large selections of fish cake "dishes," ranging from fish cake wrapped bacon to fish cake sushi. In theory it sounds amazing. However, it did not really suite my tastes which saddens me. I got the closest thing to normal 우동 (udon) as I could get, and was shocked to find out that the noodles of the udon are made of fish cake as well. it was a very bold move the resteraunt made in order to stick with the theme of a fish cake resteraunt, and I'm disappointed that I didn't enjoy it very much. Despite this, the regular fish cakes on a stick (I'm not sure what they are in English) are very good and the resteraunt...
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