BOIBRASIL BUSAN — Restaurant in Busan

Went here because its on floor 2 of the hotel I'm staying at and there was a thunderstorm so decided to try it. I am so glad I did. ₩39,000 (roughly £25) for an all you can eat meat feast. We were seated and we went to get the sides of salads/pastas ect, if you like chips with your steaks then this isn't the place for you as chips are not served. Once seated a plate of garlic bread was brought out and then comes a man with a big meaty pole comes and asks if you want any of the meat he has to offer, just say yes, try everything. Every bit of meat was cooked to perfection. Topside, underside, steak, chicken, garlic beef, sosage, pork belly. After the meat sweats kicked in he came round a few more times to offer more meat, after he realised we were stuffed he asked if we would like ice cream (there's always room for ice cream 😆). If I didn't suffer from gout I would eat here more, however my toe is going to hate me for the amount I stuffed in my grid. 100% recommended. Food 9/10 ( I like chips so had to deduct a point) Atmosphere 9/10 Staff...

Decent place. Everything you'd expect from a Brazilian steakhouse. They bring around an assortment of beef, chicken, and sausage. The sides are positioned on a buffet line and leave much to be desired. The black beans were cold and the garlic bread was decent. There isn't much table service and you have to order all you're drinks at a specified spot. The venue seems small, especially if you have a medium to large-sized group. Overall everything was good, but definitely not a place I'd be itching to get back to. Also, reservations are HIGHLY recommended although walk-ins are excepted. Expect this place to be crowded during peaks days (weekends/holiday) and hours (e.g. dinner time). Cody goes up on the...

I was very impressed — the quality is excellent.

I must admit, before going I was a bit worried because I had tried to call the restaurant but couldn’t get through. I thought it might be closed. But when I arrived, I was warmly welcomed and the staff kindly explained that the phone was temporarily out of service, but the restaurant was operating normally.

And I’m so glad I went! The quality of the meat is simply incredible, with traditional Brazilian cuts cooked to perfection — juicy and well-seasoned. The picanha was spot on, and the buffet offered great side dish options. The atmosphere is cozy and inviting.

I highly recommend it — an excellent churrasco and the true taste of...