Le POULDU — Restaurant in Daegu

South Korea's random obsession with bakery goods leads to generally boring bread options with no innovation or effort put into how the bread is made. Le POULDU is different. The bakers are constantly hard at work, making fresh batches throughout the day, and the typical-sounding options are actually special in their texture and flavor profiles. The price points are not necessarily friendly, but very fair.

Although the steep stairs are a hazard, and the bathrooms need to be cleaner, the bakery itself looks beautiful.

This pretentious little bakery has rightfully earned its...

I dont know maybe korean coffee isnt my taste. They have many various pastry and bread. I love macha croissant! Strawberry was sour... not expect to eat sour strawberry at country which produce a lot of tasty strawberry. The seat is too limit and the stair is quiet small. You better have some luck if you want to sit...

Le POULDU is a standout bakery in Daegu. Their pastries are wonderful, particularly the strawberry vanilla cream cake. It is delicate, pleasantly sweet, and fresh. You can either take out or eat in upstairs in a nice little seating area with a view. Definitely worth a stop if you are in...