Mad For Garlic — Restaurant in Daegu

Nice atmosphere, fresh ingredients, kind staff, all things expected from any restaurant.

Price is too high for the quality, Aussie beef should never be that high in price, portions small.

There is also weird pairings of ingredients in the recipes, for example fruit stuffed in the meat covered with a garlicky, spicy cream sauce -- this makes no sense, is an insult to the taste buds and is an infantile attempt at creative gastronomy.

Their snowy pizza was decent, could have used a few more cooking minutes.

The camembert salad was probably the most annoying salad I have ever eaten in my life. The greens were cut long and thin making it impossible to pick up with a fork and knife. My wife had more success with a spoon. Not a clue who decided on this idiotic method of chopping salads.

I was pleased when they said that they could put the sauce on the side of the meat. This is important because my 4 year old loves meat but doesnt like spicey foods. When the plate came, I was not surprised to see the sauce covering the meat. It's like they completely ignored what i asked. I called the manager, after listening to a pathetic attempt at not trying to remedy the situation, he finally understood and replaced the order with sauce on the side.

Overall, not worth the 70,000 won. Try any of the other family...

Make a reservation if you want to sit by the window, otherwise, if its busy you'll be sitting in the center area of the restaurant (weekend). You'll have an iPad type device to place your order from (super easy) and there are multiple options for appetizers, salads, main dishes, and some desserts. There are different choices for drinks, even beers but lacking in wines. For having steaks....you'd think there would be a few options of varying wines. Our steaks were actually cooked perfectly. We enjoyed them and were very pleased with the flavor and perfect tenderness. The vegetables were cooked to perfection as well, a bit of a crunch and not soggy at all, perfectly seasoned. We both enjoyed the lobster tails that were actually pretty good. I wish we stayed for dessert but we were just way too stuffed. Overall, we really enjoyed it and would love...

I am a big fan of this restaurant. My first visit was 5 years ago and having recalled on the other day, it was quite a fresh concept that all dish were severed with garlic. When it comes to its vibe and staff, it was all satisfactory. One thing you have to bear in mind is that there are many vouchers on the web for the food, so make sure you download some. Otherwise, it is...