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• This branch is part of the original Sinpo Dakgangjeong legacy, famous for crispy chicken coated in a sticky, sweet-spicy glaze. • It’s a takeout-focused fried chicken shop with a loyal following and consistent foot traffic. • Price range: ₩10,000–30,000, depending on portion size.
• The chicken is double-fried for extra crispiness, then tossed in a rich sauce made with corn syrup and chili—giving it that signature glossy look and addictive flavor. • No boneless options here! The original recipe sticks to bone-in chicken only. • Expect long lines, especially on weekends. Locals say the wait is worth it, but arriving early or late afternoon can help...
Read moreThis shop is one of the more popular fried chicken in Sinpo International Market! There are other fried chicken stores around it but this store has a non stop queue for their fried chicken.
It is amazing how many woks they have for frying non stop 😂😂 Quite therapeutic to watch the chef fry batch by batch, from dropping the chicken in to fry, taking it out when its done to clearing out the small fried bits from the oil at the end.
They have the spicy sauce chicken availability that is cooked by the ladies in red on...
Read moreFriday at 10:30 am. Lots of empty seats. I ordered the half spicy/half non spicy(19000). The order came with complementary water,salad and pickled dikon. The spicy chicken was not spicy at all. There was a hint of spicy and sweet. It was also not crispy. The dark meat was juicy, but the white meat was too dry. The non spicy was crispy, but lacked flavor. This place is overly hyped and...
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