We decided on this place based on the past Google review plus we were around the area looking for dinner.
The shop felt like a no-frills joint and the owner asked if we wanted to have pork or beef. Beef, of course. Haha!
Though we didn't know what's the right portion to order, the shop owner decided for us. So all we had to do, was to sit down and relax.
A plate of meat was brought out and we began grilling them. The owner would check on our table from time to time to make sure we got the eggs (laden with lots of cheese) out of the grill and eat them, before it burns. That's when we discovered that he would then pour another round of the egg and adds plenty of cheese again. Like a mini egg buffet!
The meat was nice and though we only dipped it into the house marinade for a short while, it was enough for a flavourful meal.
At the end when all the meat was gone, somehow we were served a complimentary bowl of tofu beanpaste soup. Thank you for the soup and we enjoyed the meal here! The price was very...
Read moreIt’s clear that this couple is committed to offering quality food. My daughter, my future son-in-law, and I were in Jeju island searching for a restaurant that served beef barbecue and authentic Korean cuisine, specifically without pork. Every dish was incredibly delicious, with flavors that truly burst in your mouth. It was an unforgettable...
Read moreThis place is the best korean BBQ we had in Korea The spiced beef marinated in sauce is amazing, and the mushroom too You get egg and cheese boiling on the side of the BBQ too, with refill Also, side salads which are super tasty And finally the price is amazing as well, great value to money (36k won...
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