This restaurant specializes in seolleongtang. We ordered the basic version of seolleongtang and were satisfied with the overall taste and portion size. At ₩13,000, the soup was reasonably rich and tasty with a generous serving of sliced beef and rice noodles. Together with the standard portion of rice that came seperately, it was a good meal for us. There are other varieties of the seolleongtang, such as ones that include cow's innards, cow's blood and cow's tendons, ranging from ₩15,000 to ₩23,000. The only disappointing part was the side dishes. These consisted of cabbage and radish kimchi, which were severely below-standard. The radish kimchi in particular was so lightly seasoned that it looked like the restaurant skimmed on all the necessary seasonings and added gochugaru for coloring only. For Koreans, kimchi is a must with seolleongtang so this was a major bummer.

This restaurant is the typical Korean restaurant for eat-and-go dining, so there was not much of an ambiance or any interior design. The good thing is that there is dedicated parking space. Located in a residential estate and across from Seokchon lake, you will see mostly groups made up of family or friends. Service is very speedy but the tending ahjumas do not exhibit much friendliness or any welcoming feel.

Overall, I would have given this restaurant 4 stars if not for the disappointing side dishes and the icy reception from the tending ahjumas.