Homuran — Restaurant in Seoul

The sushi they serve aren't extravagant, but the sushi chef knows what it takes to make a good piece of sushi. First: perfectly cooked, perfectly vinegared sushi rice. Second: holding and shaping the sushi rice so that it's neither dense nor fluffy, to give a good balance of taste and texture. This is the basics to making a good sushi, yet it's overlooked even by some of the most decorated sushi restaurants in Seoul. So, hats off to Homulang's sushi chef. Other than sushi, though, everything else was pretty...

This is the place to go for some nice Japanese food in Seoul. The atmosphere of the restaurant is sleek and modern, and the staff offers top-level service here. It may be challenging to locate the restaurant since it is next to multiple retail shops and a local supermarket. My personal favourites are their hot pot with thin udon and soft...

You can enjoy various types of Japanese food. Like rolls, sashimi, sushi, and udon. The price is a little high, but the taste is also excellent to match. And the service is very nice. The whole place is quiet, so you can enjoy you're meal with your company...