Kyoyang Siksa — Restaurant in Seoul

Come before 730pm if you want to eat via walk in, after that it's only for reservation. There's two option, French and Shoulder. French have softer lamb taste while Shoulder have the heavier lamb taste. Personally, I don't like the taste of lamb, so I opt for the French (which taste and feel like Beef). To me it didn't really taste super amazing or have enough juice, but for a lamb, if I can eat it all, means it's pretty good. There are only two good piece of meat (which are the fats), while the rest of just pure meat. Garlic Rice isn't really that Garlicky, but taste good when wrap with the seaweed and dip in the sauce.

It's on the higher price side, still reasonable. But for the price, I rather go for a...

Absolutely loved this place, everything about it: the restaurant is minimalistic but stylish, the food is absolutely perfect and cooked right in front of you, with someone catering for you personally as a guest - we had the luck to be catered by a Swedish guy that spoke perfect English as well and guided us through menu recommendations but also had a chat with us about Seoul and what to visit - he even wrote down a little list for us.

A bit on the expensive side, but totally worth both the food and the experience. Would definitely come here again.

The French rack is lighter in taste and perfectly cooked - order food with some local soju to complete...

Ｉ'm usually not a fan of lamb.. too sensitive to the gamey taste. But theirs had none of that at all, and the grilled lamb was delicious! Highly recommend their soup curry it was even better than what i had in...