Mandong Bakery — Restaurant in Seoul

마늘바게트로 유명한 연남동 빵집. 일반적인 마늘바게트가 바게트에 마늘소스를 입혀서 구워낸 느낌이라면 여기 마늘바게트는 바게트를 만들때 마늘소스 안에서 익혀낸 느낌입니다. 정말 진한 마늘 소스가 듬뿍 들어가 있어서 그 맛이 차원이 다릅니다. 다만 마늘소스가 그만큼 많이 들어가기 때문에 바게트임에도 불구하고 바삭하다기 보다는 스프에 적셔진 빵처럼 질긴 느낌입니다. 칼보다는 가위로 자르면 더 잘릴거 같은 식감이에요 하지만 먹을때 질겨서 거부감이 들 정도는 아니라 괜찮았습니다. 이곳의 마늘빵을 몇번 먹어본 결과 그날 그날 상태가 조금씩 다르긴 합니다. 어떤 날은 마늘향이 너무 강하고, 어떤날은 딱 좋와서 정말 맛있고 그럽니다. 사실 만동제과는 마늘바게트로 유명한 것이지 다른빵들이 맛이 없는게 아닙니다. 생양파향이 정말 강했던 어니언베이글 이 어니언 베이글이 오히려 바게트같은 바삭바삭한 식감을 가지고 있습니다. 생 양파향을 좋아한다면 이빵 강추드려요, 안에 들어간 생크림에 생양파향이 정말 가득 들어있습니다 생긴거부터 말랑말랑한 엉덩이빵 이빵 안에는 크림치즈가 정말 가득 들어있는데 크림치즈 러버라면 반드시 먹어야합니다 메이플 보기에는 정말 맛이없어 보이는데 이빵은 겉은 부드러운 소보로 같고 안에는 은은한 크림치즈 향이 있어서 정말 맛있더라구요 부드러운 빵 좋아하면 추천드립니다 새우바게트, 바게트가 유명한집이라 사봤는데 이 새우바게트는 오히려 파운드케이크 같은 식감을 가진 빵입니다. 롯데리아의 새우패티가 들어간듯한 맛을 뽐내는 이 새우바게트또한 특색있고 정말 맛있게 먹었습니다. 다양하고 특색있는 빵들이 많으니 방문해 보는 거 추천 드려요

영어 A food columnist who travels around domestic restaurants and leaves real reviews.

This bakery in Yeonnam-dong is famous for its garlic baguette. While a typical garlic baguette is baked with garlic sauce on the outside, the garlic baguette here has a unique taste as the bread is made with garlic sauce inside. The garlic flavor is intense and rich, making it stand out from other breads. However, because of the abundance of garlic sauce, the texture of the bread is more chewy like a bread dipped in soup rather than crispy like a baguette. It is recommended to cut it with scissors instead of a knife. But despite its chewy texture, it was still enjoyable to eat and not too tough.

I've had their garlic bread several times, and the quality can vary slightly from day to day. Some days, the garlic flavor is too strong, while other days it's just right and delicious. In fact, Mandong Bakery is famous for its garlic baguette, but their other breads are also worth trying. The onion bagel, which had a strong green onion flavor, had a crispy texture like a baguette. If you like the taste of green onions, I highly recommend it, as the cream inside the bread is full of green onion flavor. The fluffy butt bread, with its soft and fluffy texture, is filled with cream cheese and a must-try for cream cheese lovers. The maple bread may not look appetizing, but it has a soft, brioche-like texture on the outside and a subtle cream cheese aroma inside that makes it surprisingly tasty.

The shrimp baguette is also popular, but it has a texture more like pound cake rather than a baguette. It has a unique taste similar to the shrimp patty from Lotte Ria, and it was delicious. There are many different and unique breads available, so I highly recommend stopping by to...

Absolutely delicious baked speciality breads. I was blown away by the free samples and bought a bacon and cheese ciabatta, flat bread pizza, and mochi red bean bun. Holy cowboy Jesus the baking technique here is amazing. The Americano I ordered to accompany everything was also fantastic. Definitely stop by if you are nearby! Very close to Hongik University subway...

Definitely a bread-only bakery with the focus being on rustic savoury mini loaves and generously filled hot dogs and sandwiches. The "mugwort rice cake" loaf looked very good with the almonds, but I'm still not convinced that bread and rice cakes make a good combination....