Samhaejip Jongno Branch — Restaurant in Seoul

This is located in a tiny alley and if you want to experience local dining, this is the place. I was the only foreigner but everyone was cool about it. We ordered a set menu of bossam (thinly sliced boiled pork shoulder) and oysters. It is usually eaten together (bossam+oyster) with kimchi. It came with a serving gamjatang (pork back bone stew).

The restaurant is small but its able to fit so many tables. It was a full dinner service and everyone were out eating and drinking. It was a lively atmosphere.

Everything was delicious and reasonably priced. I did know it's a franchise because it has a...

Came here due to reviews I read here and elsewhere. Ordered the bossam and oysters. The portion size was just right for 2 people. My wife and I were happy with the amount, and were satisfied.

The bossam was ok. It was a little drier than what I am accustomed to. The kimchi was pretty good, and the oysters tasted as expected.

On the plus side, service was very friendly and efficient. No complaints there.

Overall, we found the food to be pretty average, but it was a nice spot to grab a meal. Prices were similar to other restaurants...

Bossam & Oyster wraps & Pig trotters are my favourite. The oysters are so fresh & succulent. The pig trotter are cooked with some kinda medicinal herbs & it’s has a really nice taste. And it’s so soft & tender it’s melt in the mouth. It’s the best pig trotter I had in Seoul.

2nd time visit, Soup taste quite bland to me. My 3rd visit in July, it was a rainy afternoon & the corridors outside were flooded to the ankle 😖 but the soup that day was different & it was really deep & flavourful. The staffs were...