Ttukbaegi-jip — Restaurant in Seoul

Clam, soybean paste soup was good got one egg inside the soop, the soup bowl is small size look like the main thing it should call Bibimbap place they give you a rice with bean sprouts so you can add the size dishes and gochujang to make a Bibimbap. Kimchi stew was just only that sour taste and no egg inside like the other one, so it is not really the taste...

An authentic place where locals have soup for breakfast. Very delicious. You can see the making of soup from the window at the shop entrance. They give you free side dishes to make a vegetable mixed rice. There could be a line. We came at 0930 and we only waited...

An amazing place for breakfast. It’s local and cozy, offering about 4 main dishes on the menu, each complemented by multiple side dishes.

Run by lovely Korean staff. You can easily figure it out without even using Korean or English.

Definitely a place to...