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Malgache Restaurant — Restaurant in Alcúdia

Name
Malgache Restaurant
Description
Nearby attractions
Platja de Muro
Spain
Speed Boat Alcúdia
En la playa, A la altura del Hotel Viva Golf, Carretera d'Artà, 13, 07400 Alcúdia, Balearic Islands, Spain
Alcudiajets
Passeig Marítim, 20, 07400 Alcúdia, Illes Balears, Spain
Nearby restaurants
Don Vito Cucina Italiana
Carretera d'Artà, 11, 07400 Platja D'Alcudia, Illes Balears, Spain
Steak House Carabela | Alcudia Restaurant
Carretera d'Artà, 14, 07400 Alcúdia, Illes Balears, Spain
Restaurante Chino Don Chon
de Alcúdia al Puerto, 126, 07400 Port d'Alcúdia, Illes Balears, Spain
Mirablau Beach Bar & Restaurant
Carretera d'Artà, 13, 07410 Port d'Alcúdia, Illes Balears, Spain
Burger Luna
Avinguda de la Platja, 3, 07410 Mallorca, Illes Balears, Spain
Beach Restaurant Pizzeria
Carretera d'Artà, 11, 07400 Alcúdia, Illes Balears, Spain
COCOA Restaurant / cocktails
Carretera d'Artà, 12, 07400 Alcúdia, Illes Balears, Spain
Restaurante S´alhambra
Avinguda de la Platja, 7, 07400 Platja D'Alcudia, Illes Balears, Spain
KEBAB & PIZZA HUB
Avinguda de la Platja, 4b, 07400 Port d'Alcúdia, Illes Balears, Spain
Muddy's Wood Fired Grill
Carretera d'Artà, 5, planta 1, 07400 Port d'Alcúdia, Illes Balears, Spain
Related posts
Keywords
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Malgache Restaurant things to do, attractions, restaurants, events info and trip planning
Malgache Restaurant
SpainBalearic IslandsAlcúdiaMalgache Restaurant

Basic Info

Malgache Restaurant

Carretera d'Artà, 22, 07400 Port d'Alcúdia, Illes Balears, Spain
4.7(255)
Save
spot

Ratings & Description

Info

attractions: Platja de Muro, Speed Boat Alcúdia, Alcudiajets, restaurants: Don Vito Cucina Italiana, Steak House Carabela | Alcudia Restaurant, Restaurante Chino Don Chon, Mirablau Beach Bar & Restaurant, Burger Luna, Beach Restaurant Pizzeria, COCOA Restaurant / cocktails, Restaurante S´alhambra, KEBAB & PIZZA HUB, Muddy's Wood Fired Grill
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Phone
+34 696 33 16 61
Website
malgacherestaurant.com

Plan your stay

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Trending Stays Worth the Hype in Alcúdia
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Featured dishes

View full menu
dish
Patatas Bravas

Reviews

Nearby attractions of Malgache Restaurant

Platja de Muro

Speed Boat Alcúdia

Alcudiajets

Platja de Muro

Platja de Muro

4.4

(260)

Open 24 hours
Click for details
Speed Boat Alcúdia

Speed Boat Alcúdia

4.9

(266)

Closed
Click for details
Alcudiajets

Alcudiajets

4.6

(638)

Open 24 hours
Click for details

Things to do nearby

Sailing and Tapas in the Mediterranean Sea
Sailing and Tapas in the Mediterranean Sea
Thu, Dec 4 • 10:00 AM
07400, Port d'Alcúdia, Illes Balears, Spain
View details
Taste local Spanish wines with a sommelier
Taste local Spanish wines with a sommelier
Thu, Dec 4 • 5:00 PM
07460, Pollença, Balearic Islands, Spain
View details
Holistic Private Yoga and Meditation Retreat
Holistic Private Yoga and Meditation Retreat
Sun, Dec 7 • 9:00 AM
07369, Selva, Illes Balears, Spain
View details

Nearby restaurants of Malgache Restaurant

Don Vito Cucina Italiana

Steak House Carabela | Alcudia Restaurant

Restaurante Chino Don Chon

Mirablau Beach Bar & Restaurant

Burger Luna

Beach Restaurant Pizzeria

COCOA Restaurant / cocktails

Restaurante S´alhambra

KEBAB & PIZZA HUB

Muddy's Wood Fired Grill

Don Vito Cucina Italiana

Don Vito Cucina Italiana

4.4

(1.5K)

Click for details
Steak House Carabela | Alcudia Restaurant

Steak House Carabela | Alcudia Restaurant

4.5

(1.4K)

Click for details
Restaurante Chino Don Chon

Restaurante Chino Don Chon

4.4

(302)

Click for details
Mirablau Beach Bar & Restaurant

Mirablau Beach Bar & Restaurant

4.2

(266)

$$

Click for details
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Reviews of Malgache Restaurant

4.7
(255)
avatar
2.0
2y

Where to start. I usually dont write any reviews. But I need to share the experience with the restaurant so it can hopefully improve on its shortcomings.

We read the numerous good reviews, was close by and thought the place looked interesting from the outside (African decor) so we gave it a go.

We arrived around 19:55 and got seated at an indoor table, which was nice. The place was not anywhere near at full capacity.

We got the menu cards, and waited 15 minutes before we needed to request a waiter to come and take our order. A non-english speaking 'waiter' came to ask us if we were ready for drinks. I then asked what types of beers they had. This seemingly simple question he did not understand. I tried rephrasing in 2-3 different variations until I gave up and said that I would like a large beer. My fiancee asked for a Hugo Cocktail. This he did also not understand and we needed to tell him it was a cocktail in the cocktail menu and point in the menu card.

Not too long after we received the beverages from another waiter, though my large beer was suddenly a small beer. We then placed an order including starters, a cauliflower steak and cod-loin (ceviche).

After waiting 30 additional minutes (it was now 20:45) These two starters were served and was absolutely delicious and we were looking forward to the main course, the 300 gram Angus beef.

The main course arrived shortly after finishing the starters which was as expected.

My main course was terrific and the meat was tender and very tasteful. My fiancées meat however was so chewy and it was close to being inedible as it just became a ball of strainy dry meat in your mouth. I needed to spit it out as I couldn't swallow it.

We told the waiter that it was close to impossible to eat it, and the manager came over letting us know that we could get a new piece of meat. The second piece of meat came fairly shortly after, which was positive. However this piece if meat was almost the same as before. Only about 20% was delicious and tender. The rest was again strainy and chewy meat. Not what you would expect from this price range restaurant.

I went to pee shortly after and came back to a shocked fiancee and she told me she needed to tell me something. The non-english speaking waiter had placed his hand on her shoulder and asked something like "are you OK?". Where to my fiancée told him yes, we are finished and expected him to take the plates away from the table. But no, even though she tried moving away from him holding his hand on her shoulder, clearly indicating that this was crossing a boarder, he kept touching her on her shoulder. After about 30 seconds he leaves and does not take away the plates. Which again was really weird.

We had initially planned to also get a dessert and a cocktail but due to this experience and the lack of attention to the restaurants customers we chose to leave, after many failed attempts of getting the attention of the waiters to pay for our meal I chose to stand up and request the bill myself.

This place could be so good, if the waiters was actually professionally trained, could understand basic English questions and had attention to the customers instead of looking down on the floor whilst walking back and forth, oh and knew a thing or two about boundaries.

I am rating this 2 stars due to the good taste and presentation of the starters, and my...

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avatar
5.0
2y

We hadn't heard of this gem before arriving in Alcudia but hearing the music and the smells as we passed we added it to our list of Must Do. Like many others it was our first time trying the Nadagascan menu and international spices but everything we ate was heavenly, food and flavour treated like art. We started with the bread basket - "African bread assortment: injera, saabayad, and pita served with pumpkin hummus, baba ganoush, and Ras el Hanout butter" all 😋 Tacos with organic Mallorcan lamb, sambal, and saffron rice followed and the portions were plentiful. For mains we had wanted the Fish Tacos but they'd sold out by 8.30pm get there early! Watching the waiting staff fillet the fish by the table made us both salivate and want to return. I settled (haha) for Wonton ravioli filled with a Mallorcan black pork Ravitoto with a sage and pine nut butter - a roast dinner of the finest quality and so juicy bursting in its pasta, so large I had to cut most in two to eat them.. My hubby had Slow-cooked charcoal-toasted piri-piri poussin with sakay sauce, pico de gallo, and steamed bao buns Nando's competition it was not, lols. The cocktails were also great with low lighting and rhythm filled tunes the whole atmosphere was fabulous. We will definitely be back for those Tacos, the super friendly energetic staff and maybe to steal the...

   Read more
avatar
1.0
9w

the atmosphere of the restaurant is very nice and inviting. the menu is amazing. nevertheless i ordered the spanish ribs, when it came i was VERY disappointed: 50% of delicious looking meat, 50% fat clumb. the bit of meat that was on the plate couldn’t make you full and eating the amount of the rest fat will probably give you a heart attack. they offered me to take a steak instead: i ordered a medium WELL steak. they brought a medium RARE. after telling the service, they brought me the steak again: one piece was medium well (super delicious!) the other one was provocatively well done… my mother ordered the steak too, they brought the wrong side dish at first. the food (after a lot of turbulence) was very delicious, nevertheless the service was inattentive which made the experience rather disappointing. we were very excited to eat here, but considering the impression the restaurant gives you, you would expect the experience to be excellent from service to food - even if it’s just an attentive waiter / waitress (for example ask if they understood you right and repeat the order…) so if you decide to eat here: maybe repeat your own order so they don’t...

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Posts

Michelle KellyMichelle Kelly
We hadn't heard of this gem before arriving in Alcudia but hearing the music and the smells as we passed we added it to our list of Must Do. Like many others it was our first time trying the Nadagascan menu and international spices but everything we ate was heavenly, food and flavour treated like art. We started with the bread basket - "African bread assortment: injera, saabayad, and pita served with pumpkin hummus, baba ganoush, and Ras el Hanout butter" all 😋 Tacos with organic Mallorcan lamb, sambal, and saffron rice followed and the portions were plentiful. For mains we had wanted the Fish Tacos but they'd sold out by 8.30pm get there early! Watching the waiting staff fillet the fish by the table made us both salivate and want to return. I settled (haha) for Wonton ravioli filled with a Mallorcan black pork Ravitoto with a sage and pine nut butter - a roast dinner of the finest quality and so juicy bursting in its pasta, so large I had to cut most in two to eat them.. My hubby had Slow-cooked charcoal-toasted piri-piri poussin with sakay sauce, pico de gallo, and steamed bao buns Nando's competition it was not, lols. The cocktails were also great with low lighting and rhythm filled tunes the whole atmosphere was fabulous. We will definitely be back for those Tacos, the super friendly energetic staff and maybe to steal the stylish dinnerware?
FARMACIA BONNINFARMACIA BONNIN
Experiencia Top en Alcúdia Vale la pena desplazarse hasta allí. Con un toque de especias Áfricanas ofrece una experiencia culinaria única que transporta a los comensales a través de los sabores y aromas vibrantes de este continente. Desde la cálida hospitalidad de su personal en especial de Marisa hasta la autenticidad de sus platos, este restaurante se destaca como un verdadero tesoro gastronómico. Al adentrarse en Sabores de África, los comensales son recibidos con una decoración exquisita que refleja la rica diversidad cultural del continente ( me encanta la Música en el baño) El ambiente acogedor y lleno de vida crea el escenario perfecto para disfrutar de una amplia variedad de platos tradicionales africanos, preparados con ingredientes frescos y sabrosos. La carta del restaurante ofrece una selección de platos emblemáticos desde el picante y aromático tagine hasta la reconfortante y sabrosa coliflor. Cada bocado es una explosión de sabores exóticos que deleitan los sentidos y transportan a los comensales a un viaje culinario inolvidable. Además de la deliciosa comida, Malgache también ofrece una amplia variedad de bebidas como el refrescante trembo. El servicio atento y amable del personal añade un toque especial a la experiencia, haciendo que cada visita sea memorable y única. En resumen, Malgache es mucho más que un restaurante: es un lugar donde la cultura, la tradición y la gastronomía se fusionan para crear una experiencia culinaria auténtica y emocionante. Una visita a este restaurante es un viaje de descubrimiento y deleite que dejará a los comensales con ganas de regresar una y otra vez.
Hugo GonzalezHugo Gonzalez
Muy cerca del paseo de la playa, encontramos este lugar por recomendación de un conocido. Aunque desde la rapidez y el constante ajetreo, la entrada y el nombre podrían pasar desapercibidos, incluso cuando para entrar al local has de atravesar un cubículo hecho con varas de madera que te transporta a otro lugar, a otro continente. Desde el inicio de la experiencia, que no cena, cada segundo que pasamos en la terraza se llena de sensaciones, olores y sonidos que, lejos de saturar, ayudan a que el cliente, sea partícipe de lo que implica este lugar. El vino, la comida, el postre y una maravilla digestiva llamada "cremonchello", conforman la plantilla inicial de esta obra a la que uno no imaginaba llegar en Mallorca. Sin duda alguna, los platos y el ambiente no lucirían igual sino fuera por un personal profesional, al que le gusta su trabajo y que no dedica menos tiempo del necesario a los comensales. Especial mención a Allan, el profesional que nos brindó su tiempo y consejo, y quién acertó en cada plato y el vino. Tampoco podemos dejar de lado la mención a Marisa, quien de forma diligente y cercana, ayudó a resolver toda suerte de dudas que rondaban por nuestra mente, e incluso consintiendo que entráramos al local como si de una visita a un museo se tratase. Al equipo de cocina, resto de personal del servicio, personal de limpieza, y a los jefes que han seleccionado la plantilla de la que disponéis, sólo daros las gracias por haber hecho de nuestra última cena allí, un evento especial que recordar por mucho tiempo. Sin duda, si volvemos a Mallorca, repetiremos y espero veros allí a todos.
See more posts
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Find your stay

Pet-friendly Hotels in Alcúdia

Find a cozy hotel nearby and make it a full experience.

We hadn't heard of this gem before arriving in Alcudia but hearing the music and the smells as we passed we added it to our list of Must Do. Like many others it was our first time trying the Nadagascan menu and international spices but everything we ate was heavenly, food and flavour treated like art. We started with the bread basket - "African bread assortment: injera, saabayad, and pita served with pumpkin hummus, baba ganoush, and Ras el Hanout butter" all 😋 Tacos with organic Mallorcan lamb, sambal, and saffron rice followed and the portions were plentiful. For mains we had wanted the Fish Tacos but they'd sold out by 8.30pm get there early! Watching the waiting staff fillet the fish by the table made us both salivate and want to return. I settled (haha) for Wonton ravioli filled with a Mallorcan black pork Ravitoto with a sage and pine nut butter - a roast dinner of the finest quality and so juicy bursting in its pasta, so large I had to cut most in two to eat them.. My hubby had Slow-cooked charcoal-toasted piri-piri poussin with sakay sauce, pico de gallo, and steamed bao buns Nando's competition it was not, lols. The cocktails were also great with low lighting and rhythm filled tunes the whole atmosphere was fabulous. We will definitely be back for those Tacos, the super friendly energetic staff and maybe to steal the stylish dinnerware?
Michelle Kelly

Michelle Kelly

hotel
Find your stay

Affordable Hotels in Alcúdia

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
Experiencia Top en Alcúdia Vale la pena desplazarse hasta allí. Con un toque de especias Áfricanas ofrece una experiencia culinaria única que transporta a los comensales a través de los sabores y aromas vibrantes de este continente. Desde la cálida hospitalidad de su personal en especial de Marisa hasta la autenticidad de sus platos, este restaurante se destaca como un verdadero tesoro gastronómico. Al adentrarse en Sabores de África, los comensales son recibidos con una decoración exquisita que refleja la rica diversidad cultural del continente ( me encanta la Música en el baño) El ambiente acogedor y lleno de vida crea el escenario perfecto para disfrutar de una amplia variedad de platos tradicionales africanos, preparados con ingredientes frescos y sabrosos. La carta del restaurante ofrece una selección de platos emblemáticos desde el picante y aromático tagine hasta la reconfortante y sabrosa coliflor. Cada bocado es una explosión de sabores exóticos que deleitan los sentidos y transportan a los comensales a un viaje culinario inolvidable. Además de la deliciosa comida, Malgache también ofrece una amplia variedad de bebidas como el refrescante trembo. El servicio atento y amable del personal añade un toque especial a la experiencia, haciendo que cada visita sea memorable y única. En resumen, Malgache es mucho más que un restaurante: es un lugar donde la cultura, la tradición y la gastronomía se fusionan para crear una experiencia culinaria auténtica y emocionante. Una visita a este restaurante es un viaje de descubrimiento y deleite que dejará a los comensales con ganas de regresar una y otra vez.
FARMACIA BONNIN

FARMACIA BONNIN

hotel
Find your stay

The Coolest Hotels You Haven't Heard Of (Yet)

Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

Trending Stays Worth the Hype in Alcúdia

Find a cozy hotel nearby and make it a full experience.

Muy cerca del paseo de la playa, encontramos este lugar por recomendación de un conocido. Aunque desde la rapidez y el constante ajetreo, la entrada y el nombre podrían pasar desapercibidos, incluso cuando para entrar al local has de atravesar un cubículo hecho con varas de madera que te transporta a otro lugar, a otro continente. Desde el inicio de la experiencia, que no cena, cada segundo que pasamos en la terraza se llena de sensaciones, olores y sonidos que, lejos de saturar, ayudan a que el cliente, sea partícipe de lo que implica este lugar. El vino, la comida, el postre y una maravilla digestiva llamada "cremonchello", conforman la plantilla inicial de esta obra a la que uno no imaginaba llegar en Mallorca. Sin duda alguna, los platos y el ambiente no lucirían igual sino fuera por un personal profesional, al que le gusta su trabajo y que no dedica menos tiempo del necesario a los comensales. Especial mención a Allan, el profesional que nos brindó su tiempo y consejo, y quién acertó en cada plato y el vino. Tampoco podemos dejar de lado la mención a Marisa, quien de forma diligente y cercana, ayudó a resolver toda suerte de dudas que rondaban por nuestra mente, e incluso consintiendo que entráramos al local como si de una visita a un museo se tratase. Al equipo de cocina, resto de personal del servicio, personal de limpieza, y a los jefes que han seleccionado la plantilla de la que disponéis, sólo daros las gracias por haber hecho de nuestra última cena allí, un evento especial que recordar por mucho tiempo. Sin duda, si volvemos a Mallorca, repetiremos y espero veros allí a todos.
Hugo Gonzalez

Hugo Gonzalez

See more posts
See more posts