BRONCO MORENO — Restaurant in Barcelona

Brunch was amazing. We're tried the Chilaquiles and the huevos rancheros divorciados. So let's start with the important bit:The sauces. They were(both red and green) so good and so authentic. The real deal. The chilaquiles was the perfect texture-mostly soft but with the right amount of crunch. Everything about the divorciados was perfect. Eggs cooked through (no goopy bits of raw egg white) but still with a runny yolk. Washed it down with a nice michelada. Very special mention to the spicy habanero sauce which was amazing. Looking forward to trying all the other dishes asap and hope it stays consistent over time. Very happy this is in the neighborhood! One small thing- a few rugs or some soft furnishings in the space would help a lot with...

Good food, good cocktails. Menú del día.

Sopa azteca, also known as tortilla soup, is a traditional Mexican dish made with a base of roasted tomatoes, garlic, onion, and dried chiles—typically pasilla or ancho—blended into a rich, smoky broth.

Strips of fried corn tortillas are added just before serving, giving the soup a crunchy texture. It’s garnished with avocado, crema, queso fresco, lime, and sometimes shredded chicken.

The dish originates from central Mexico, especially Tlaxcala, where maize is a staple. Despite its name, sopa azteca isn’t directly tied to the Aztec Empire; rather, “azteca” is used to evoke pre-Hispanic heritage.

As the dish spread north, it became known in Texas and the U.S. Southwest as...

If you’re looking for a mexican restaurant you have to try their special mexican meals! They have also vegan and vegetarian options! I had the guacamole with home made nachos (soooo tasty) and the tacos de rajas and they were delicious! You have to try their margarita with Mezcal, it was the best margarita I’ve ever had! Next time I want to try their brunch. And I didn’t mention the people who work there, they are so nice and they take their time to explain you the menu. Already on my list of the best places...