As we stepped into the embrace of this charming establishment nestled in the heart of Barcelona, I was immediately transported to a world where culinary excellence meets the pinnacle of dining elegance. From the moment the maître welcomed us, the impeccable service was a promise delivered with each passing moment.
The ambiance of the restaurant is nothing short of magical—a tapestry of subtle lighting, soft melodies that whisper through the air, and an interior that speaks the language of refined taste. It's a setting that doesn't just invite you to dine but to savor every sensory detail that accompanies the experience.
The menu, a mosaic of originality, offers a variety that caters to the palate of the adventurous while respecting the tradition of the classics. Each dish is a masterpiece, crafted with ingredients that are both familiar and exotic, coming together in a symphony of flavors that dance on the tongue. The presentation is a visual feast, plates adorned with the artistry of chefs who understand that we eat with our eyes first.
The star of the evening was undoubtedly the food—each bite a revelation of what happens when passion meets plate. The flavors are bold yet harmonious, with an originality that speaks volumes of a kitchen not afraid to experiment and excel. The chefs here are not just cooks; they are alchemists turning the ordinary into the extraordinary.
To dine here is to participate in a performance where each course is an act, building to a crescendo that leaves you applauding for an encore. It's a place not just to eat but to celebrate the very art of dining.
This restaurant is a love letter to those who appreciate the finer things in life. It's a rare find that reminds us that some places don't just serve food—they serve memories, plated with a side of perfection. For an experience that will linger on your palate and in your heart, this Barcelona gem is a must-visit. Five stars are but a mere token for the journey it offers—a journey I intend to retake every time I find myself yearning for culinary...
Read moreThe atmosphere of the restaurant was really great — very beautiful and pleasant. The service was also good, I liked it too. However, the price and quality of the dishes were a bit strange. We ordered two paellas, which cost about €23 per portion — so €46 for two. They brought us a pan about 30 centimeters in diameter, which looked like roughly one and a half portions per person. I, for example, ate half a portion and was still hungry.
But the main problem was that this paella wasn’t really a seafood paella. It was basically tasty rice, but the seafood was almost missing. There were just a few tiny pieces of what seemed to be octopus, only a couple of bits, and 4 shrimp for two portions of paella. It was very strange — didn’t really seem like a proper seafood paella. And one more: when water was offered, it was brought bottled rather than tap, which seemed strange to me, since in most European countries — especially in good restaurants — it’s common to serve free tap water, not bottled water. All the more so if it’s still water rather than sparkling. So it was quite odd that regular tap water...
Read moreFirst off, I’m thrilled to see that new restaurants in Barcelona are paying a lot of attention to their decor. This particular place features a charming vintage style.
Upon arrival, we were warmly greeted by a super friendly waiter who explained the menu to us and gave his recommendations.
For the starter, we ordered scallop tartare with mango cream and coconut milk, and oh my God, it was delicious. The interplay of sweet sauce and slightly spicy pepper added a special flavor to the scallops. They were so tasty that I recommend ordering a full portion for yourself instead of sharing.
For the main course, we had tuna tartare and tuna tataki. Both were excellent—fresh tuna with a delightful sauce. What more could you ask for?
They also offer several paella options, so if you’re wondering where to eat paella in Barcelona, this is a great...
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