Sugarra — Restaurant in Bilbao

Don’t be put off by the external environment this is an exceptional restaurant. We had the Sugarra menu which started with melt in the mouth Wagyu beef smoked at the table. Followed by Ox mini burger which was to die for. The main course was a old beef steak shared between two people but was huge and seared at the table. Our dessert was a White Russian as we were too full for cheese or Guineas cake. Finally a homemade liquor. The meal was served by a knowledgeable chef/ owner who was also entertaining. The restaurant was small but extremely intimate. Overall this is an experience not to be missed and a highlight...

Let’s start by saying, this is a no frills restaurant. The focus is purely on the quality of the ingredients and the cooking. Every ingredient is of the finest quality and Chek Irek is obsessed with using only the finest produce.

Our meal was truly exceptional, the best beef we have ever had and dessert - the French toast in particular- blew our minds. Don’t miss the coffee either!

My husband is a top Chef and we both work in the food industry. By far; this was one of our most memorable food experiences. Do...

After quite an adventure with Google maps to find the restaurant, we were warmly welcomed by our server and chef. We started with the octopus, then wagyu, aged beef, and peppers. The presentation of each dish was very nice. Everything was delicious and we were well attended. The Guinness cake and house liquor was also excellent. The only thing we needed was a bed because we were full and sleepy. It was a great way to celebrate our anniversary and we look forward to going back...