Nolasco | Restaurante en Cáceres — Restaurant in Cáceres

This is one of our most satisfying dinner. We enjoyed the sincerity and grear hospitality of everyone in the restaurant. The team was very busy but they are still very attentive.

The team prepared a nice table for us before we arrived. They took good care of us knowing that we don't speak Spanish.

The restaurant has a nice old historical feel but very clean. It also has a nice outdoor terrace, which is very nice.

The food was amazing. We ordered the tasting menu and everything was so good. My husband usually dies not enjoy cold cut or gazpacho, but he enjoyed them very much. It was a hot day and it was an extremely refreshing and tasty gazpacho. The cured ham we had was of high quality. We love the appetizer dish and the main courses. The springroll typed appetizer was delicious and the paté has a very good but not overpowering flavor.

The main courses consist of a fish course and a entrecote dish. They were...

In a small town like Cáceres, I never thought I’d find a gem like Nolasco. We stumbled upon it on tripadvisor, saw it was rated #1 in all of Cáceres, and knew we has to try. Luckily, by took walk ins for my family and I (a group of 4), and we were seated outside.

We decided on the menú extremeño, which was a 6 set course of their best dishes for just €35! The salmorejo de frutas is a must try, along with the bacalao and pluma ibérica. I’ve had a lot of tomato based salmorejos, but this fruit based one was a treat! The pluma ibérica was exquisitely tender and flavorful, and melts im your mouth.

All in all, it was a great meal, and much more lavish then what I expected, for a great price! The servers were also duper helpful in explaining the menu, and accommodating for my vegetarian sister’s substitutions. I would definitely go...

Amazing dinner in the Casco Antiguo of Cáceres, I had a platter of jamón and lomo as starter, pluma iberica as main course and ended up with a torrija (dessert). All was extremely delicious, for sure one of the best food experience I had in Spain, only the dessert slightly disappointed me (maybe because I was used to other kind of torrija in other parts of Spain). But mention of honor for the pluma iberica, incredibly tasty. Friendly staff and caring, I appreciated so much the chef visiting me and asking if I was enjoying. I love the welcoming entrèe concept and their was amazing. Starter, main course, dessert, glass of wine, coffee and water for a total of 52.50€:...