Taberna San Miguel "Casa El Pisto" — Restaurant in Córdoba

We arrived on a weekday evening without a booking and were given a 45 minute waiting time, which was no problem as we went somewhere nearby for a drink. When we returned the senor we spoke to remembered us and ushered us to a freshly vacant table outside. This should indicate how popular this place is.

The exterior has some old-world Andalusian charm and proudly proclaims it was established in 1886.

Our servers weren’t particularly bubbly or all-smiles but they were efficient and competent, which is all you need in a fast paced environment.

The food was good, simple but well made, especially the salmorejo. The Sangria was probably the best I’d had in recent memory.

Altogether a good experience in a clearly...

Food was correct, service and experience… very poor. We booked two days in advance, arrived early for Spanish standards, the patio was empty (and still half empty when we finished). They placed us in a ludicrous seating, where there should not be any table. I’ve been more comfortable in Ryanair flights (picture for reference, please note the iron legs of the table giving an extra-unconfortable bonus). When asked to be changed, they said „No” because all was booked. We told them, yeah we also booked and we are earlier. No answers. When we complained, they ignored us. Half tourist trap, half one idiotic guy in charge of...

Very good food, authentic atmosphere, staff very friendly. Languages spoken are English, Spanish of course, French, some German. Our server advised us on how much to order because portions could vary. Atmosphere on the plaza was amazing, typically Spanish, so relaxing. Be there early or place a reservation. If not be prepared to wait outside at a stand at table while being attended and served drinks while waiting. We had patatas bravas, croquetas de jamon and salmorejo, a tinto de verano ans a choclate cake and some small deep fried dough pieces. All very tasty, inexpensive and soo delicious. Top...