Taberna Los Berengueles — Restaurant in Córdoba

Delicious! A vast menu with meat, fish and limited vegetarian options. The interior of the restaurant comprises a couple of Andalusian patios, with a refreshingly cool temperature on a hot spring or summer day. Their fried aubergine sticks, shrimp in garlic olive oil, gazpacho, bacalao (codfish), lasagna, and the almond cake with raspberry sorbet were all extremely tasty! The gazpacho amongst the best I have tried (one of my favorite dishes so have tried it at many restaurants) and the aubergine sticks had a light, thin and crispy tempura batter, one of the best I have tried as well - often the dough is quite thick and the aubergine as thin as a spaghetti. Definitely worth a visit not only because of the good food but also the neat...

We arrived near closing on a very hot week night ( in fact we were the last people seated). The service was excellent with new linen placed at our table and fresh plates with every course. The waiter was very quick and efficient and spoke English which was very helpful for us after a long day in the sun.

The food was excellent ( Sea bass and steak mains).. perhaps the best meal we had in Cordova.

Both were cooked perfectly ( they didn't ask how we wanted it done, and that's OK!) with wonderful sides. The wine selection was perfect and the prices overall were very reasonable considering the lovely setting, and high quality food and...

The atmosphere and food here are exceptional. All the recipes are top-notch. There are menus in English but be prepared to order in Spanish. This restaurant is a fantastic example of cuisine in Cordoba. Likewise the decór reflects the artistic values of the region. If you can dine here you will remember every bite. I got the mushrooms with garlic, the leek soup, and the truffle cake. I was simply blown away. They really do a fantastic job with the food. Don't be disappointed if they don't have your favorite beer (but they do have non alcoholic beers) because the...