Restaurante Mestral — Restaurant in Felanitx

there were a lot of problems. We (group of 8) went to dine here. for starters we got sangria and bread with olives. the waiter that brought the sangria spilled some of it while pouring, but kept pouring regardless.

Then, the bread and olives came. While we ordered 5 portions, one big portion came. We complained that it was way to small to be 5 portions, and ordered another 5. Instead of 5 we received only 4, and only the olives and sauce. So we had to tell the waitress again to bring the bread.

When the food came, i ordered chef's recommandation, arrabiata with straciatella cheese. When the waitress came with it, she spilled close to half of it on the table, cleaned up, apologized, then left me with the rest of the food. The sauce was really bad, almost soup like. And the taste wasn't that good, but i can't complain about it because of the horrible texture, that i finished by dipping bread into it.

Other friends ordered pork medallion, which had horrible taste, and the 'steamed' vegetables that came with it were raw.

A friend ordered a burger that, in the menu said it had a guacamole sauce, but when the food came it...

⭐️ very good food: tasty, fresh and big portions ⭐️

We came in for a late Sunday afternoon lunch. Both of us decided to take something from the chef suggestion menu, and don't regretted it - it was amazing.

Just the service was not that good like expected. We waited long to get the food and even longer to get the bill, even if the restaurant wasn't full and the stuff was just standing around - he had to tell them three times to bring us the bill. But still the stuff was very friendly and polite but our waiting time was not ok.

Otherwise it was a great stay, we would...

Comí en el Mestral la última semana de julio. Aquí mi reseña, ya adelanto que buena: -De entrante pedimos los calamares fritos. Estaban muy buenos y cantidad aceptable.

-Platos principales pedimos un tartar, sepia a la plancha y medallones de cerdo a la mallorquina. El tartar bueno, no es planto principal en si, pero mi hermana no tenía mucha hambre y le valía. La sepia a la plancha rica y grande, no era una pieza pequeña. Además te dejan escoger de guarnición entre ensalada y risotto. Y luego los medallones de cerdo a la mallorquina estaban buenos, con una salsa de sobrasada. Las únicas pegas que le pondría seria quizás un poco soso, y luego la cantidad no era muy grande. Yo que soy de Asturias pues como mucho y me quedo algo escaso el plato. Quizás otra persona que coma menos quede más satisfecha. Pero el verdadero descubrimiento para mi fue el risotto de guarnición. Jamás he probado uno tan rico. Un risotto blanco, con alguna especia con encima. No se como lo harían, pero estaba increíble. Riquísimo.

-De postres fueron dos tartas de queso y un coulant de chocolate. Las tartas de queso ricas y buenas porciones. El coulant un poco como el cerdo, estaba muy bueno pero el tamaño se me antojó algo pequeño.

En general bastante bien, la comida y el servicio atento y amable. Respecto a los precios es algo caro, nos salio la comida por 92 euros creo. No es lo más caro pero barato tampoco es. Y buena ubicación...