Asador la Viña Nueva — Restaurant in Frigiliana

Highly recommended. I was in a small trip with my loved one looking for a place to have dinner in a Sunday evening and unfortunately, or actually fortunatelly, the place that we wanted to go was closed so we had to look for another one. So on our way to the main town's road we found the grill restaurant and we thought that it has to be a good option.

What a fantastic place !

Customer service is one of the best I've seen in my entire life, they were giving us lots of attention and asking everything to make our experience the best.

The goat cheese toast is heaven made in a kitchen, you have to really try it!

We mentioned that we wanted our steak rare but the cook brought a little bit more cooked, which was fine for us but he insisted that he didn't do his job good so after a while, and while we were eating our steak, he brought a totally new one for the "inconvenience"!

And we asked for their own house's wine and it was wonderful, it had a really fully taste and they even let us to fill our glass from the barrel. We were ready to buy a whole bottle from them to take it home and instead they just gifted it to us.

What an amazing dinner and time...

It's so much about Javier ( front of house) and Angel ( chef). Charming brothers. They provide simple, well crafted food in a warm and inviting environment. This was a quiet evening in January and we may have been the only customers. Previously we've caught them at the end of a busy service in autumn. Hospitable and welcoming on both occasions. Hats off to them. Today we had steaks. Entrecote. Good quality pieces of meat. They were generous in size. We asked for one to be cooked rare, which was perfect, and one to be cooked medium that was probably a bit over. It is detail and we were happy. Simple potato garnish. Ask for salad if you want it. Star wasn't deducted on food in any way about quality. More to say that it's homely and delicious but not fancy pants. Thank you gentlemen so much. A happy dining experience. Ask about the family wine too that they make...

Through my walk just at the entry of Frigiliana, I stopped by this restaurant without any previous recommendations and I never regretted it. The food was super delicious and the service was so great. We ordered pil pil shrimps with chili and garlic (too much garlic and bread)+ toast with goat cheese on top with walnuts and molasses. These two dishes were made with love and they kept me happy for the rest of the day. Also, we ordered entrecôte and it was well-made. The co-owner just took care of everything and he cares so much about the quality and service. We met also the owner and the chef even we don’t speak spanish but we were throwing jokes and laughing. I would truly recommend everyone visiting frigiliana to come to this restaurant and taste the most real and authentic Andalusian food. Do not forget to have the pil pil and the...