Taberna del Volapié — Restaurant in Las Rozas de Madrid

Modern, Exciting, Diverse Eating Experience only at Volapie

Taberna del Volapie Restaurant

Taberna Del Volapie is one of many restaurants situated in the Las Rozas area of Madrid, with so many options to choose from this stands out from the crowd, and you will only see this by trying it just once as we did then again, again and again.

From the outside The restaurant dominates a nice corner space with a very good sized terrace to soak up the sun. Bustled within a row of other restaurants in the street, Taberna del Volapie stands out, with a nice modern arrangement of dining options.

From the Inside The restaurant has a nice modern decorative touch with varied seating options inside, with high stools or low dining options to suit most. The bar is very open and we partially love the cheese station, watching a member of staff cutting up the cheese, leaves you mesmorised.

Menu The menu is quite diverse with a fusion of trending foods from the Chef, reasonably priced for the area and nice manageable portion sizes. The best menu for group dining with family and friends with cheese boards, seafood boards and other items to make your mouth water.

The good thing with the menu is “change”, they offer such a varied menu suitable for most tastes and present everything in a beautiful way to make you want to order more.

Prices They are pretty competitive for the area and are in good comparison the dish sizes. I would also add the prices are better in comparison to restaurants within the same street but I am going off menu items and not the typical menu del dia.

Food The food presented has always been consistent with the same loving touch you would expect from most restaurants however they go one step further by adding their own Volapie signature. We have never been disappointed with any of the food presented to us, on the contrary we have always been surprised at the sometimes strange mix of ingredients like the Mango Salmon which was totally yummy, 10/10 for the daring try.

The ingredients are fresh and you can tell when the kitchen staff make the effort with the food, presenting delicious ingredients whilst maintaining a high standard at the same time, something most restaurants are incapable of doing.

We partially love the sharing aspect of Volapie, letting you share everything with friends who can compare individual tastes and opinions, which are generally very good.

Drinks Being a Taberna, Volapie have a large selection of drinks, especially Gin´s like the volatonics which go down really nice. Also offering a large selection of wines, beers and other specialist drinks. The Sangria is particularly good including the Mojaitos. Prices are reasonable as you would expect within the area.

Customer Service Staff are really friendly and you can see they are very professional with a nice attitude towards their customers, but maybe throw in a few more smiles.

Recommendations Fully recommended if you love food and trying different things, Madrid can be very one sided when it comes to the traditional menu del dia but Taberna del Volapie push the boat and give you an extraordinary culinary experience that will leave your taste buds exploding and wanting more from the menu.

We have been coming here now for over 2 years and fully enjoy every moment knowing we can return here from our travels and eat good food. We will be returning every time we come back to Spain for some new menu delights.

Well done to the staff and management for keep up a very high level of food presentation and consistency. 10/10 from Gary Collins, Global blogger. #LetsGuide #fsya...

Ya había ido en el pasado en época pre pandemia y era un sitio bastante concurrido. Me sorprendió ver un sábado con buen tiempo el bar a medio aforo. La atención por parte de la camarera fue agradable y nos aconsejó que incluso pidieramos menos de comer que era demasiado. Esas cosas se agradecen. Quizá algo en contra es que sólo ofrecían dos cervezas, cruzcampo o aguila sin filtrar. Por otra parte positivo, ponen de refrescos las botellas de cristal de 33cl en lugar de 20cl. La decoración y la carta con cierto toque andaluz. Carta corta pero con muy buenas tapas/raciones. Pedimos el mollete de pringá y estaba delicioso. La ración de croquetas variadas, de las cuales la de rabo de toro y la de choco estaban muy buenas, la de puchero o la de boletus algo menos (cuestión de gustos). Por último los huevos rotos, con salsa brava y pimentón, por eso de ser diferentes tenían su toque, aunque no son los mejores que he comido. Con la bebida acompañan una tapita, en nuestro caso de queso con picos que no estaba mal. Para comer picoteando, o para tomarse una cerveza con alguna tapita o ración está bien el sitio. La cuenta total fueron 30€...

Solemos frecuentar este sitio y normalmente la relación calidad-precio es buena y la atención correcta. Ayer, sin embargo, tuvimos una experiencia bastante negativa al cenar en el interior del local. En otras ocasiones, normalmente en la terraza, el servicio es muy correcto, en cambio ayer, la persona que nos atendió no parecía muy atento. No nos sirvió tapa, mientras que a la mesa de al lado (dos chicas a las que parecía conocer) les prestaba atención constante. No habría tenido mayor importancia si no hubiera sido porque al recibir el ticket figuraba (sin cargo) "invitación patatas alioli", que no llegaron nunca a nuestra mesa (creo que sí a la de al lado, junto con alguna otra cosa). De momento, ponemos en cuarentena este local, pese a las buenas...